Literature DB >> 14354136

A survey of inhibitory compounds for the separation of yeasts and bacteria in apple juices and ciders.

F W BEECH, J G CARR.   

Abstract

Entities:  

Keywords:  BACTERIA; FRUITS; YEASTS

Mesh：

Year:  1955        PMID： 14354136     DOI： 10.1099/00221287-12-1-85

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  4 in total

1.  [THE EFFECT OF SORBIC ACID, PROPIONIC ACID AND ACTIDIONE ON THE DEVELOPMENT OF TRICHOPHYTON GYPSEUM VAR. ASTEROIDES].

Authors:  A WARZECHA
Journal:  Mycopathol Mycol Appl       Date:  1963-10-30

2.  The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

Authors:  J van der WALT; A van KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

3.  Method for the preferential isolation of Actinomycetes from soils.

Authors:  J N PORTER; J J WILHELM; H D TRESNER
Journal:  Appl Microbiol       Date:  1960-05

4.  A new method for quantitative determination of members of the genus Saccharomyces in mixtures with other yeast genera.

Authors:  L SILHANKOVA
Journal:  Folia Microbiol (Praha)       Date:  1963-03       Impact factor: 2.099
  4 in total

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