Literature DB >> 13999496

Incorporation of isobutyrate and valerate into cellular plasmalogen by Bacteroides succinogenes.

G H WEGNER, E M FOSTER.   

Abstract

Wegner, G. H. (University of Wisconsin, Madison) and E. M. Foster. Incorporation of isobutyrate and valerate into cellular plasmalogen by Bacteroides succinogenes. J. Bacteriol. 85:53-61. 1963.-Bacteroides succinogenes was found to require both a branched-chain volatile fatty acid (e.g., isobutyric) and a straight-chain acid (e.g., valeric) for growth. The organism used the acids as precursors for the synthesis of long-chain fatty acids and fatty aldehydes, which in turn were employed in the synthesis of phospholipid, mainly ethanolamine plasmalogen. Isobutyric acid was incorporated primarily into branched-chain C(14) and C(16) acids (tentatively identified as 12-methyl tridecanoic and 14-methyl pentadecanoic acids, respectively), and into fatty aldehydes. Valeric acid was used mainly for the synthesis of n-C(13) and n-C(15) fatty acids and fatty aldehydes. Apparently the two short-chain fatty acids were built up by the addition of two-carbon units to form the long-chain acids and aldehydes of the plasmalogen.

Entities:  

Keywords:  BACTEROIDES; BUTYRATES; PLASMALOGENS; VALERIAN

Mesh:

Substances:

Year:  1963        PMID: 13999496      PMCID: PMC278089          DOI: 10.1128/jb.85.1.53-61.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  The structure of the plasmalogens of ox heart.

Authors:  G M GRAY
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

2.  Separation and composition of the phospholipids of ox heart.

Authors:  G M GRAY; M G MACFARLANE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

3.  Conversion of isovalerate to leucine by Ruminococcus flavefaciens.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  Arch Biochem Biophys       Date:  1959-09       Impact factor: 4.013

4.  The lipid composition of Bacillus cereus as influenced by the presence of alcohols in the culture medium.

Authors:  M KATES; D J KUSHNER; A T JAMES
Journal:  Can J Biochem Physiol       Date:  1962-01

5.  A column chromatographic separation of classes of phospholipides.

Authors:  D J HANAHAN; J C DITTMER; E WARASHINA
Journal:  J Biol Chem       Date:  1957-10       Impact factor: 5.157

6.  Volatile fatty acid growth factor for cellulolytic cocci of bovine rumen.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  Science       Date:  1958-08-29       Impact factor: 47.728

7.  The determination of higher fatty aldehydes in tissues.

Authors:  J B WITTENBERG; S R KOREY; F H SWENSON
Journal:  J Biol Chem       Date:  1956-03       Impact factor: 5.157

8.  The colorimetric determination of phosphorus.

Authors:  E J King
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

10.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

View more
  18 in total

Review 1.  Lipidomic analysis of bacterial plasmalogens.

Authors:  Tomáš Řezanka; Zdena Křesinová; Irena Kolouchová; Karel Sigler
Journal:  Folia Microbiol (Praha)       Date:  2012-07-05       Impact factor: 2.099

2.  Incorporation of Specific Fatty Acid Precursors During Spore Germination and Outgrowth in Bacillus thuringiensis.

Authors:  K W Nickerson; L A Bulla
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

3.  The biosynthesis of n-[(2)H (7)] fatty acids byArthrobacter globiformis from [U-(2)H (15)] octanoic acid.

Authors:  R H White
Journal:  Lipids       Date:  1984-07       Impact factor: 1.880

Review 4.  Physiology and evolution of spirochetes.

Authors:  E Canale-Parola
Journal:  Bacteriol Rev       Date:  1977-03

5.  Cellular fatty acid composition and identification of rumen bacteria.

Authors:  R W Ifkovits; H S Ragheb
Journal:  Appl Microbiol       Date:  1968-09

6.  Nutritional features of the intestinal anaerobe Ruminococcus bromii.

Authors:  J L Herbeck; M P Bryant
Journal:  Appl Microbiol       Date:  1974-12

7.  Function of growth factors for rumen microorganisms. I. Nutritional characteristics of Selenomonas ruminantium.

Authors:  S Kanegasaki; H Takahashi
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

8.  Lipid growth requirement and influence of lipid supplement on fatty acid and aldehyde composition of Syntrophococcus sucromutans.

Authors:  J Doré; M P Bryant
Journal:  Appl Environ Microbiol       Date:  1989-04       Impact factor: 4.792

9.  Isoleucine biosynthesis from 2-methylbutyric acid by anaerobic bacteria from the rumen.

Authors:  I M Robinson; M J Allison
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

10.  Importance of the isovalerate carboxylation pathway of leucine biosynthesis in the rumen.

Authors:  M J Allison; J A Bucklin; I M Robinson
Journal:  Appl Microbiol       Date:  1966-09
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.