Literature DB >> 2729991

Lipid growth requirement and influence of lipid supplement on fatty acid and aldehyde composition of Syntrophococcus sucromutans.

J Doré1, M P Bryant.   

Abstract

Results concerning the ruminal fluid growth requirement of the ruminal acetogen, Syntrophococcus sucromutans, indicate that octadecenoic acid isomers satisfy this essential requirement. Complex lipids, such as triglycerides and phospholipids, can also support growth. The cellular fatty acid and aldehyde composition closely reflects that of the lipid supplement provided to the cells. Up to 98% of the fatty acids and 80% of the fatty aldehydes are identical in chain length and degree of unsaturation to the octadecenoic acid supplement provided in the medium. S. sucromutans shows a tendency to have a greater proportion of the aldehyde form among its 18 carbon chains than it does with the shorter-chain simple lipids, which may be interpreted as a strategy to maintain membrane fluidity. 14C labeling showed that most of the oleic acid taken up from the medium was incorporated into the membrane fraction of the cells.

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Year:  1989        PMID: 2729991      PMCID: PMC184226          DOI: 10.1128/aem.55.4.927-933.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

1.  Accumulation of phosphatidylserine in strictly anaerobic lactate fermenting bacteria.

Authors:  L M Van Golde; J Akkermans-Kruyswijk; W Franklin-Klein; A Lankhorst; R A Prins
Journal:  FEBS Lett       Date:  1975-04-15       Impact factor: 4.124

2.  SEPARATION OF GLYCOSYL DIGLYCERIDES FROM PHOSPHATIDES USING SILICIC ACID COLUMN CHROMATOGRAPHY.

Authors:  M L VORBECK; G V MARINETTI
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

3.  Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides.

Authors:  C G Harfoot; M L Crouchman; R C Noble; J H Moore
Journal:  J Appl Bacteriol       Date:  1974-12

4.  Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria.

Authors:  D R Caldwell; M P Bryant
Journal:  Appl Microbiol       Date:  1966-09

5.  Occurrence of ketostearic acids in the rumen.

Authors:  I Katz; M Keeney
Journal:  J Dairy Sci       Date:  1966-08       Impact factor: 4.034

6.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

7.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

8.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

9.  Differential carbohydrate media and anaerobic replica plating techniques in delineating carbohydrate-utilizing subgroups in rumen bacterial populations.

Authors:  J A Leedle; R B Hespell
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

10.  Characteristics of a lipolytic and fatty acid-requiring Butyrivibrio sp. isolated from the ovine rumen.

Authors:  G Hazlewood; R M Dawson
Journal:  J Gen Microbiol       Date:  1979-05
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  2 in total

1.  Metabolism of One-Carbon Compounds by the Ruminal Acetogen Syntrophococcus sucromutans.

Authors:  J Doré; M P Bryant
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

2.  Characterization of two subsurface H2-utilizing bacteria, Desulfomicrobium hypogeium sp. nov. and Acetobacterium psammolithicum sp. nov., and their ecological roles.

Authors:  L R Krumholz; S H Harris; S T Tay; J M Suflita
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

  2 in total

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