Literature DB >> 13998662

Nitrite utilization by Brettanomyces.

J van der WALT.   

Abstract

Entities:  

Keywords:  NITRITES; YEASTS

Mesh：

Substances：

Year:  1963        PMID： 13998662     DOI： 10.1007/bf02046038

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  4 in total

1.  Brettanomyces custersianus Nov. spec.

Authors:  J van der WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  Phylogeny and biochemistry of the genus Hansenula.

Authors:  L J WICKERHAM; K A BURTON
Journal:  Bacteriol Rev       Date:  1962-12

3.  The wine yeasts of the Cape. II. The occurrence of Brettanomyces intermedius and Brettanomyces schanderlii in South African table wines.

Authors:  J P VAN DER WALT; A E VAN KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

4.  Presence of nitrite-assimilating species of Debaryomyces in lunch meats.

Authors:  L J WICKERHAM
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490
  4 in total
  2 in total

1.  DEKKERA, A NEW GENUS OF THE SACCHAROMYCETACEAE.

Authors:  J P VAN DER WALTZ
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

2.  The coenzyme Q system in the classification of the ascosporogenous yeast genus Dekkera and asporogenous yeast genus Brettanomyces.

Authors:  Y Yamada; H Takinami-Nakamura; Y Tahara; M T Smith
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271
  2 in total

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