Literature DB >> 14038011

Brettanomyces custersianus Nov. spec.

J van der WALT.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh：

Year:  1961        PMID： 14038011     DOI： 10.1007/bf02538463

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  5 in total

1.  The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

Authors:  J van der WALT; A van KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  Torulopsis domercqii nov. spec.

Authors:  J van der WALT; A van KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1960       Impact factor: 2.271

3.  Presence of nitrite-assimilating species of Debaryomyces in lunch meats.

Authors:  L J WICKERHAM
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

4.  Recent advances in the taxonomy of yeasts.

Authors:  L J WICKERHAM
Journal:  Annu Rev Microbiol       Date:  1952       Impact factor: 15.500

5.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
  5 in total
  2 in total

1.  Nitrite utilization by Brettanomyces.

Authors:  J van der WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

Authors:  Sam Crauwels; Bo Zhu; Jan Steensels; Pieter Busschaert; Gorik De Samblanx; Kathleen Marchal; Kris A Willems; Kevin J Verstrepen; Bart Lievens
Journal:  Appl Environ Microbiol       Date:  2014-05-09       Impact factor: 4.792
  2 in total

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