Literature DB >> 14218439

DEKKERA, A NEW GENUS OF THE SACCHAROMYCETACEAE.

J P VAN DER WALTZ.   

Abstract

Keywords:  REPRODUCTION; SACCHAROMYCES; SPORES

Mesh：

Year:  1964        PMID： 14218439     DOI： 10.1007/bf02046733

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

1.  Nitrite utilization by Brettanomyces.

Authors:  J van der WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271
  1 in total
  5 in total

1.  Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

Review 2.  Brettanomyces bruxellensis yeasts: impact on wine and winemaking.

Authors:  Monica Agnolucci; Antonio Tirelli; Luca Cocolin; Annita Toffanin
Journal:  World J Microbiol Biotechnol       Date:  2017-09-21       Impact factor: 3.312

3.  De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.

Authors:  Chris D Curtin; Anthony R Borneman; Paul J Chambers; Isak S Pretorius
Journal:  PLoS One       Date:  2012-03-28       Impact factor: 3.240

4.  The microbial diversity of traditional spontaneously fermented lambic beer.

Authors:  Freek Spitaels; Anneleen D Wieme; Maarten Janssens; Maarten Aerts; Heide-Marie Daniel; Anita Van Landschoot; Luc De Vuyst; Peter Vandamme
Journal:  PLoS One       Date:  2014-04-18       Impact factor: 3.240

Review 5.  The wine and beer yeast Dekkera bruxellensis.

Authors:  Anna Judith Schifferdecker; Sofia Dashko; Olena P Ishchuk; Jure Piškur
Journal:  Yeast       Date:  2014-07-07       Impact factor: 3.239
  5 in total

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