Literature DB >> 13841039

The wine yeasts of the Cape. II. The occurrence of Brettanomyces intermedius and Brettanomyces schanderlii in South African table wines.

J P VAN DER WALT, A E VAN KERKEN.   

Abstract

Entities:  

Keywords:  WINE/microbiology; YEASTS

Mesh：

Year:  1959        PMID： 13841039     DOI： 10.1007/bf02542840

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


× No keyword cloud information.
  2 in total

1.  [Brettanyomyces isolated from grapes and wine].

Authors:  E PEYNAUD; S DOMERCQ
Journal:  Arch Mikrobiol       Date:  1956

2.  Recent advances in the taxonomy of yeasts.

Authors:  L J WICKERHAM
Journal:  Annu Rev Microbiol       Date:  1952       Impact factor: 15.500
  2 in total
  7 in total

1.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  The influence of potassium and sodium ions on the negative Pasteur effect in Brettanomyces claussenii Custers.

Authors:  T O WIKEN; A J VERHAAR; W A SCHEFFERS
Journal:  Arch Mikrobiol       Date:  1962

3.  Nitrite utilization by Brettanomyces.

Authors:  J van der WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

4.  The wine yeasts of the cape. Part III. The fermentative dissimilation of glucose by Brettanomyces intermedius and Brettanomyces claussenii.

Authors:  J P VAN DER WALT; A E VAN KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

5.  Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

6.  Insights into the ecology of Schizosaccharomyces species in natural and artificial habitats.

Authors:  Michael Brysch-Herzberg; Guo-Song Jia; Martin Seidel; Imen Assali; Li-Lin Du
Journal:  Antonie Van Leeuwenhoek       Date:  2022-03-31       Impact factor: 2.271

Review 7.  The wine and beer yeast Dekkera bruxellensis.

Authors:  Anna Judith Schifferdecker; Sofia Dashko; Olena P Ishchuk; Jure Piškur
Journal:  Yeast       Date:  2014-07-07       Impact factor: 3.239
  7 in total

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