Literature DB >> 13971386

Succinic acid turnover and propionate production in the bovine rumen.

T H BLACKBURN, R E HUNGATE.   

Abstract

High velocity constants for conversion of added succinate to propionate, together with estimations of pool size, showed that extracellular succinate is the major precursor of the propionate formed in the rumen. Some bacteria give off succinate as a final fermentation product which is decarboxylated by others to propionate.

Entities:  

Keywords:  BACTERIA; PROPIONATES; RUMEN; SUCCINATES

Mesh：

Substances：

Year:  1963        PMID： 13971386      PMCID： PMC1057956          DOI： 10.1128/am.11.2.132-135.1963

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  11 in total

1.  Symposium: selected topics in microbial ecology. I. Microbial ecology of the rumen.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1960-12

2.  Estimation of succinic acid in biological materials.

Authors:  K RODGERS
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

3.  Lactate conversions in the bovine rumen.

Authors:  G C JAYASURIYA; R E HUNGATE
Journal:  Arch Biochem Biophys       Date:  1959-06       Impact factor: 4.013

4.  Stability of Isolated Chloroplast Preparations and its Effect on Hill Reaction Measurements.

Authors:  T Punnett
Journal:  Plant Physiol       Date:  1959-05       Impact factor: 8.340

5.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

6.  The mechanism of propionic acid formation by propionibacteria.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

7.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

8.  Isolation of a bacterium, producing propionic acid, from the rumen of sheep.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

9.  Conversion of lactate-C14 to propionate by the rumen microflora.

Authors:  R L BALDWIN; W A WOOD; R S EMERY
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

10.  Rates of production of individual volatile fatty acids in the rumen of lactating cows.

Authors:  R E HUNGATE; R A MAH; M SIMESEN
Journal:  Appl Microbiol       Date:  1961-11
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  18 in total

1.  Whey fermentation by anaerobiospirillum succiniciproducens for production of a succinate-based animal feed additive

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Succinate transport by a ruminal selenomonad and its regulation by carbohydrate availability and osmotic strength.

Authors:  H J Strobel; J B Russell
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

3.  Conversion of C-labeled substrates to volatile Fatty acids by the rumen microbiota.

Authors:  P Wallnöfer; R L Baldwin; E Stagno
Journal:  Appl Microbiol       Date:  1966-11

Review 4.  The rumen microbiome: balancing food security and environmental impacts.

Authors:  Itzhak Mizrahi; R John Wallace; Sarah Moraïs
Journal:  Nat Rev Microbiol       Date:  2021-05-12       Impact factor: 60.633

5.  Effect of ammonia fiber expansion-treated wheat straw and a recombinant fibrolytic enzyme on rumen microbiota and fermentation parameters, total tract digestibility, and performance of lambs.

Authors:  Gabriel O Ribeiro; Robert J Gruninger; Darryl R Jones; Karen A Beauchemin; Wen Zhu Yang; Yuxi Wang; D Wade Abbott; Adrian Tsang; Tim A McAllister
Journal:  J Anim Sci       Date:  2020-05-01       Impact factor: 3.159

6.  Effect of fumarate reducing bacteria on in vitro rumen fermentation, methane mitigation and microbial diversity.

Authors:  Lovelia Mamuad; Seon Ho Kim; Chang Dae Jeong; Yeon Jae Choi; Che Ok Jeon; Sang-Suk Lee
Journal:  J Microbiol       Date:  2014-02-01       Impact factor: 3.422

7.  Associative effects of wet distiller's grains plus solubles and tannin-rich peanut skin supplementation on in vitro rumen fermentation, greenhouse gas emissions, and microbial changes1.

Authors:  Byeng Ryel Min; Lana Castleberry; Heather Allen; David Parker; Heidi Waldrip; David Brauer; William Willis
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

8.  Synthesis of alpha-ketoglutarate by reductive carboxylation of succinate in Veillonella, Selenomonas, and Bacteriodes species.

Authors:  M J Allison; I M Robinson; A L Baetz
Journal:  J Bacteriol       Date:  1979-12       Impact factor: 3.490

9.  Formate as an intermediate in the bovine rumen fermentation.

Authors:  R E Hungate; W Smith; T Bauchop; I Yu; J C Rabinowitz
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

10.  Enzymatic techniques for the study of pathways of carbohydrate utilization in the rumen.

Authors:  D L Palmquist; R L Baldwin
Journal:  Appl Microbiol       Date:  1966-01
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