Literature DB >> 14448516

6-Aminopenicillanic acid. VI. Formation of 6-aminopenicillanic acid from penicillin by enzymic hydrolysis.

F R BATCHELOR, E B CHAIN, M RICHARDS, G N ROLINSON.   

Abstract

Entities:  

Keywords:  PENICILLIN/metabolism

Mesh:

Substances:

Year:  1961        PMID: 14448516     DOI: 10.1098/rspb.1961.0050

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN: 0950-1193


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  8 in total

1.  Products of acylase and beta-lactamase hydrolysis of some penicillins.

Authors:  M Kulhánek; M Tadra
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

Review 2.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12

3.  Penicillin acylase activity of Penicillium chrysogenum.

Authors:  R C Erickson; R E Bennett
Journal:  Appl Microbiol       Date:  1965-09

4.  Purification and properties of penicillin amidase from Bacillus megaterium.

Authors:  C Chiang; R E Bennett
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

5.  Hydrolysis of penicillins and related compounds by the cell-bound penicillin acylase of Escherichia coli.

Authors:  M Cole
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857

6.  Distribution and substrate specificity of benzylpenicillin acylase.

Authors:  H T HUANG; T A SETO; G M SHULL
Journal:  Appl Microbiol       Date:  1963-01

7.  Formation of 6-aminopenicillanic acid, penicillins, and penicillin acylase by various fungi.

Authors:  M Cole
Journal:  Appl Microbiol       Date:  1966-01

8.  Microbiological degradation of tetracyclines.

Authors:  E MEYERS; D A SMITH
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

  8 in total

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