Literature DB >> 13911533

Taste sensitivity to phenylthiourea among the Jewish population groups in Israel.

C SHEBA, I ASHKENAZI, A SZEINBERG.   

Abstract

Entities:  

Keywords:  GENETICS, HUMAN; TASTE/genetics

Mesh:

Substances:

Year:  1962        PMID: 13911533      PMCID: PMC1932195     

Source DB:  PubMed          Journal:  Am J Hum Genet        ISSN: 0002-9297            Impact factor:   11.025


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  13 in total

1.  Blood groups in Jews from Conchin, India.

Authors:  J GUREVITCH; E HASSON; E MARGOLIS; C POLIAKOFF
Journal:  Ann Hum Genet       Date:  1955-06       Impact factor: 1.670

2.  Taste thresholds for phenylthiourea among Ashkenazic Jews.

Authors:  P H SALDANHA; W BECAK
Journal:  Science       Date:  1959-01-16       Impact factor: 47.728

3.  Selective occurrence of glutathione instability in red blood corpuscles of the various Jewish tribes.

Authors:  A SZEINBERG; C SHEBA; A ADAM
Journal:  Blood       Date:  1958-11       Impact factor: 22.113

4.  A contribution to the heredity of the P.T.C. taste character based on a study of 845 sib-pairs.

Authors:  S R DAS
Journal:  Ann Hum Genet       Date:  1956-05       Impact factor: 1.670

5.  Defective colour vision, P.T.C. tasting and drepanocytosis in samples from fifteen Brazilian populations.

Authors:  H KALMUS
Journal:  Ann Hum Genet       Date:  1957-06       Impact factor: 1.670

6.  The genetics of Jewish populations. I. Finger print patterns in Jewish populations in Israel.

Authors:  L SACHS; M BAT-MIRIAM
Journal:  Am J Hum Genet       Date:  1957-06       Impact factor: 11.025

7.  Improvements in the classification of the taster genotypes.

Authors:  H KALMUS
Journal:  Ann Hum Genet       Date:  1958-05       Impact factor: 1.670

8.  Taste thresholds for phenylthiourea among Japanese.

Authors:  P H SALDANHA
Journal:  Ann Hum Genet       Date:  1958-07       Impact factor: 1.670

9.  Taste threshold for phenyl-thio-urea in Malay school children.

Authors:  V THAMBIPILLAI
Journal:  Ann Hum Genet       Date:  1956-02       Impact factor: 1.670

10.  The measurement of taste sensitivity to phenylthiourea.

Authors:  H HARRIS; H KALMUS
Journal:  Ann Eugen       Date:  1949-10
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  2 in total

1.  The threshold for the smell of acetone and its relationship to the ability to taste phenylthiocarbamate.

Authors:  S H Blondheim; L Reznik
Journal:  Experientia       Date:  1971

Review 2.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

  2 in total

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