Literature DB >> 15403125

The measurement of taste sensitivity to phenylthiourea.

H HARRIS, H KALMUS.   

Abstract

Entities:  

Keywords:  TASTE; THIOUREA

Mesh：

Substances：

Year:  1949        PMID： 15403125     DOI： 10.1111/j.1469-1809.1949.tb02419.x

Source DB:  PubMed          Journal:  Ann Eugen


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  46 in total

1.  BIOCHEMICAL POLYMORPHIC TRAITS IN A U. S. WHITE AND NEGRO POPULATION.

Authors:  A J COOPER; B S BLUMBERG; P L WORKMAN; J R MCDONOUGH
Journal:  Am J Hum Genet       Date:  1963-12       Impact factor: 11.025

2.  PTC TASTE SENSITIVITY AND ENDEMIC GOITER IN BRAZIL.

Authors:  E AZEVEDO; H KRIEGER; M P MI; N E MORTON
Journal:  Am J Hum Genet       Date:  1965-01       Impact factor: 11.025

3.  Taste sensitivity to phenylthiourea among the Jewish population groups in Israel.

Authors:  C SHEBA; I ASHKENAZI; A SZEINBERG
Journal:  Am J Hum Genet       Date:  1962-03       Impact factor: 11.025

4.  The interpretation of twin data.

Authors:  O KEMPTHORNE; R H OSBORNE
Journal:  Am J Hum Genet       Date:  1961-09       Impact factor: 11.025

5.  P.T.C. taste response and thyroid disease.

Authors:  F D KITCHIN; W HOWEL-EVANS; C A CLARKE; R B McCONNELL; P M SHEPPARD
Journal:  Br Med J       Date:  1959-04-25

6.  Gene flow from white into Negro populations in Brazil.

Authors:  P H SALDANHA
Journal:  Am J Hum Genet       Date:  1957-12       Impact factor: 11.025

Review 7.  Understanding the impact of taste changes in oncology care.

Authors:  Joel B Epstein; Gregory Smutzer; Richard L Doty
Journal:  Support Care Cancer       Date:  2016-01-28       Impact factor: 3.603

8.  Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

Authors:  Stephen Wooding
Journal:  Genetics       Date:  2006-04       Impact factor: 4.562

9.  PHENYLTHIOCARBAMIDE NON-TASTING AMONG CONGENITAL ATHYROTIC CRETINS: FURTHER STUDIES IN AN ATTEMPT TO EXPLAIN THE INCREASED INCIDENCE.

Authors:  T H Shepard
Journal:  J Clin Invest       Date:  1961-09       Impact factor: 14.808

10.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833
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