Literature DB >> 13615329

Taste thresholds for phenylthiourea among Ashkenazic Jews.

P H SALDANHA, W BECAK.   

Abstract

Taste thresholds for phenylthiourea were measured for 244 Ashkenazic Jews. The frequency of nontasters was 27.86 percent. In the sample, 102 individuals were of pure Polish ancestry, and the frequency of nontasters among these was significantly different from the frequencies of nontasters among Europeans and Mongoloids.

Entities:  

Keywords:  TASTE

Mesh：

Substances：

Year:  1959        PMID： 13615329     DOI： 10.1126/science.129.3342.150

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  3 in total

1.  Taste sensitivity to phenylthiourea among the Jewish population groups in Israel.

Authors:  C SHEBA; I ASHKENAZI; A SZEINBERG
Journal:  Am J Hum Genet       Date:  1962-03       Impact factor: 11.025

Review 2.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

3.  Evolution of phenylthiocarbamide taster trait in Mysore, South India.

Authors:  Suttur S Malini; Smitha Ramegowda; Nallur B Ramachandra
Journal:  Indian J Hum Genet       Date:  2007-01
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.