Literature DB >> 13559891

Taste thresholds for phenylthiourea among Japanese.

P H SALDANHA.   

Abstract

Entities:  

Keywords:  TASTE

Mesh：

Substances：

Year:  1958        PMID： 13559891     DOI： 10.1111/j.1469-1809.1958.tb01433.x

Source DB:  PubMed          Journal:  Ann Hum Genet        ISSN： 0003-4800            Impact factor:   1.670


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  3 in total

1.  Taste sensitivity to phenylthiourea among the Jewish population groups in Israel.

Authors:  C SHEBA; I ASHKENAZI; A SZEINBERG
Journal:  Am J Hum Genet       Date:  1962-03       Impact factor: 11.025

Review 2.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

3.  [On problems of polymorphism of bitter taste: comparative studies on thiourea derivatives and anetholetrithione].

Authors:  H W Goedde; H Ohligmacher
Journal:  Humangenetik       Date:  1965
  3 in total

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