Literature DB >> 5134274

The threshold for the smell of acetone and its relationship to the ability to taste phenylthiocarbamate.

S H Blondheim, L Reznik.   

Abstract

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Year:  1971        PMID： 5134274     DOI： 10.1007/BF02136687

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  Genetical and geographic studies on isoniazid inactivation.

Authors:  S SUNAHARA
Journal:  Science       Date:  1961-11-10       Impact factor: 47.728

2.  Taste sensitivity to phenylthiourea among the Jewish population groups in Israel.

Authors:  C SHEBA; I ASHKENAZI; A SZEINBERG
Journal:  Am J Hum Genet       Date:  1962-03       Impact factor: 11.025

3.  On distribution and inheritance of atypical forms of human serum cholinesterase, as indicated by dibucaine numbers.

Authors:  W KALOW; N STARON
Journal:  Can J Biochem Physiol       Date:  1957-12

4.  The measurement of taste sensitivity to phenylthiourea.

Authors:  H HARRIS; H KALMUS
Journal:  Ann Eugen       Date:  1949-10

5.  Studies on the sense of smell to ketone compounds in a Hungarian population.

Authors:  G Forrai; T Szabados; E S Papp; G Bánkövi
Journal:  Humangenetik       Date:  1970
  5 in total
  2 in total

Review 1.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

Review 2.  Local effects in the respiratory tract: relevance of subjectively measured irritation for setting occupational exposure limits.

Authors:  Josje H E Arts; Cees de Heer; Ruud A Woutersen
Journal:  Int Arch Occup Environ Health       Date:  2005-11-08       Impact factor: 3.015
  2 in total

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