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Literature DB >> 13911227

The effect of nitric oxide on bacteria.

Abstract

Nitric oxide, as well as several other oxides of nitrogen, were assayed for their antibacterial action. It is shown that nitric oxide has virtually no effect on bacteria, whereas both NaNO(3) and NaNO(2) appear to have either neutral or stimulatory effects. It is suggested that the formation of nitrous acid is mainly responsible for the quantitative as well as the qualitative changes that occur in the bacterial flora of cured meat. A pH-dependent "nitrite cycle" is presented to account for the production of nitrous acid in cured meat systems.

Entities: Chemical

Keywords: BACTERIA/pharmacology; NITRATES/pharmacology

Mesh：

Substances：

Year: 1962 PMID： 13911227 PMCID： PMC1057838 DOI： 10.1128/am.10.3.185-189.1962

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

9 in total

1. Factors affecting the bacteriostatic action of sodium nitrite.

Authors: A G CASTELLANI; C F NIVEN
Journal: Appl Microbiol Date: 1955-05

2. Oxides of nitrogen: their occurrence, toxicity, hazard; a brief review.

Authors: E L GRAY
Journal: AMA Arch Ind Health Date: 1959-05

3. Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors: E ZEBOVITZ; J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1955-12 Impact factor: 3.490

4. [Biochemical mechanism of the action of nitrite in the preservation of meats; physiochemical conditions favorable to its bacteriostatic action].

Authors: M HENRY; L JOUBERT; P GORET
Journal: C R Seances Soc Biol Fil Date: 1954-05

5. The Endogenous Respiration of Bacillus cereus: II. The Effect of Salts on the Rate of Absorption of Oxygen.

Authors: M Ingram
Journal: J Bacteriol Date: 1939-12 Impact factor: 3.490

6. The formation of hyponitrous acid as an intermediate compound in the biological or photochemical oxidation of ammonia to nitrous acid: Chemical reactions.

Authors: A S Corbet
Journal: Biochem J Date: 1934 Impact factor: 3.857

7. The action of nitrous acid on pepsin.

Authors: J S Philpot; P A Small
Journal: Biochem J Date: 1938-03 Impact factor: 3.857

8. The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors: J H Quastel; W R Wooldridge
Journal: Biochem J Date: 1927 Impact factor: 3.857

9. The Production of Hydroxylamine by the Reduction of Nitrates and Nitrites by Various Pure Cultures of Bacteria.

Authors: G A Lindsey; C M Rhines
Journal: J Bacteriol Date: 1932-12 Impact factor: 3.490

9 in total

17 in total

1. Killing of Plasmodium falciparum in vitro by nitric oxide derivatives.

Authors: K A Rockett; M M Awburn; W B Cowden; I A Clark
Journal: Infect Immun Date: 1991-09 Impact factor: 3.441

2. Effect of prior refrigeration on botulinal outgrowth in perishable canned cured meat when temperature abused.

Authors: R B Tompkin; L N Christiansen; A B Shaparis
Journal: Appl Environ Microbiol Date: 1978-05 Impact factor: 4.792

3. Reactive nitrogen and oxygen species ameliorate experimental cryptosporidiosis in the neonatal BALB/c mouse model.

Authors: G J Leitch; Q He
Journal: Infect Immun Date: 1999-11 Impact factor: 3.441

Review 4. The biological role of nitric oxide in bacteria.

Authors: W G Zumft
Journal: Arch Microbiol Date: 1993 Impact factor: 2.552

5. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.

Authors: R B Tompkin; J M Ambrosino; S K Stozek
Journal: Appl Microbiol Date: 1973-12

6. Hydrogenase activity in Azospirillum brasilense is inhibited by nitrite, nitric oxide, carbon monoxide, and acetylene.

Authors: K H Tibelius; R Knowles
Journal: J Bacteriol Date: 1984-10 Impact factor: 3.490