Literature DB >> 16559600

The Production of Hydroxylamine by the Reduction of Nitrates and Nitrites by Various Pure Cultures of Bacteria.

G A Lindsey1, C M Rhines.   

Abstract

Entities:  

Year:  1932        PMID： 16559600      PMCID： PMC533391          DOI： 10.1128/jb.24.6.489-492.1932

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  THE NITRITE TEST AS APPLIED TO BACTERIAL CULTURES.

Authors:  G I Wallace; S L Neave
Journal:  J Bacteriol       Date:  1927-12       Impact factor: 3.490
  1 in total
  5 in total

1.  Factors affecting the bacteriostatic action of sodium nitrite.

Authors:  A G CASTELLANI; C F NIVEN
Journal:  Appl Microbiol       Date:  1955-05

2.  MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS.

Authors:  L B Jensen
Journal:  Bacteriol Rev       Date:  1944-09

3.  The formation of hyponitrous acid as an intermediate compound in the biological or photochemical oxidation of ammonia to nitrous acid: Chemical reactions.

Authors:  A S Corbet
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The effect of nitric oxide on bacteria.

Authors:  J L SHANK; J H SILLIKER; R H HARPER
Journal:  Appl Microbiol       Date:  1962-05

5.  Nitrate ammonification by Nautilia profundicola AmH: experimental evidence consistent with a free hydroxylamine intermediate.

Authors:  Thomas E Hanson; Barbara J Campbell; Katie M Kalis; Mark A Campbell; Martin G Klotz
Journal:  Front Microbiol       Date:  2013-07-04       Impact factor: 5.640
  5 in total

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