Literature DB >> 4203331

Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.

R B Tompkin, J M Ambrosino, S K Stozek.   

Abstract

The combined effects of pH, sodium chloride, and sodium nitrite were studied by using a dialysis sac technique in brain heart infusion broth. Growth and enterotoxin A production by Staphylococcus aureus strain 100 were found to decrease with the addition of sodium nitrite, with a decrease in pH from 7.0, and with an increase in sodium chloride concentration. The significance of these results is discussed in relation to cured meats.

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4203331      PMCID： PMC379917          DOI： 10.1128/am.26.6.833-837.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  11 in total

1.  CULTURE MEDIUM FOR THE PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A.

Authors:  E P CASMAN; R W BENNETT
Journal:  J Bacteriol       Date:  1963-07       Impact factor: 3.490

2.  Factors affecting the bacteriostatic action of sodium nitrite.

Authors:  A G CASTELLANI; C F NIVEN
Journal:  Appl Microbiol       Date:  1955-05

3.  Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

Authors:  J B EVANS; R V LECHOWICH; C F NIVEN
Journal:  Appl Microbiol       Date:  1956-11

4.  Production of enterotoxin a.

Authors:  E Kato; M Khan; L Kujovich; M S Bergdoll
Journal:  Appl Microbiol       Date:  1966-11

5.  Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus.

Authors:  J A Troller
Journal:  Appl Microbiol       Date:  1972-09

6.  Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.

Authors:  L E Barber; R H Deibel
Journal:  Appl Microbiol       Date:  1972-12

7.  The micro-slide gel double diffusion test for the detection and assay of staphylococcal enterotoxins.

Authors:  E P Casman; R W Bennett; A E Dorsey; J E Stone
Journal:  Health Lab Sci       Date:  1969-10

8.  Effect of sodium chloride and pH on enterotoxin B production.

Authors:  C Genigeorgis; W W Sadler
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

9.  Effect of sodium chloride and pH on enterotoxin C production.

Authors:  C Genigeorgis; M S Foda; A Mantis; W W Sadler
Journal:  Appl Microbiol       Date:  1971-05

10.  The effect of nitric oxide on bacteria.

Authors:  J L SHANK; J H SILLIKER; R H HARPER
Journal:  Appl Microbiol       Date:  1962-05
View more
  3 in total

1.  Minimal water activity for enterotoxin A production and growth of Staphylococcus aureus.

Authors:  L P Lotter; L Leistner
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

2.  High sodium chloride concentrations inhibit staphylococcal enterotoxin C gene (sec) expression at the level of sec mRNA.

Authors:  L B Regassa; M J Betley
Journal:  Infect Immun       Date:  1993-04       Impact factor: 3.441

3.  Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions.

Authors:  Jeeyeon Lee; Eunji Gwak; Jimyeong Ha; Sejeong Kim; Soomin Lee; Heeyoung Lee; Mi-Hwa Oh; Beom-Young Park; Nam Su Oh; Kyoung-Hee Choi; Yohan Yoon
Journal:  Korean J Food Sci Anim Resour       Date:  2016-12-31       Impact factor: 2.622
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.