Literature DB >> 13219801

[Biochemical mechanism of the action of nitrite in the preservation of meats; physiochemical conditions favorable to its bacteriostatic action].

M HENRY, L JOUBERT, P GORET.   

Abstract

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Keywords:  MEAT; NITRITES/effects

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Year:  1954        PMID： 13219801

Source DB:  PubMed          Journal:  C R Seances Soc Biol Fil        ISSN： 0037-9026


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  1 in total

1.  The effect of nitric oxide on bacteria.

Authors:  J L SHANK; J H SILLIKER; R H HARPER
Journal:  Appl Microbiol       Date:  1962-05
  1 in total

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