Literature DB >> 13883271

The encephalomalacia producing effect of arachidonic and linoleic acids.

H DAM, E SONDERGAARD.   

Abstract

Entities:  

Keywords:  BRAIN/diseases; DIET/experimental; VITAMIN E/nutrition and diet; VITAMIN F/nutrition and diet

Mesh：

Substances：

Year:  1962        PMID： 13883271     DOI： 10.1007/BF02020813

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  13 in total

1.  The effect of antioxidants on vitamin E deficiency symptoms and production of liver peroxide in the chicken.

Authors:  L J MACHLIN; R S GORDON; K H MEISKY
Journal:  J Nutr       Date:  1959-02-10       Impact factor: 4.798

2.  Effects and fate of lipoperoxides in chicks and rats.

Authors:  J GLAVIND; E SONDERGAARD; H DAM
Journal:  Acta Pharmacol Toxicol (Copenh)       Date:  1961

3.  The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicks.

Authors:  G HOLMER; G KRISTENSEN; E SONDERGAARD; H DAM
Journal:  Z Ernahrungswiss       Date:  1962-07

4.  Influence of linoleic and linolenic acids on symptoms of vitamin E deficiency in chicks.

Authors:  H DAM; G K NIELSEN; I PRANGE; E SONDERGAARD
Journal:  Nature       Date:  1958-09-20       Impact factor: 49.962

5.  Effect of intravenous injection of oxidized methyl esters of unsaturated fatty acids on chick encephalomalacia.

Authors:  T NISHIDA; H TSUCHIYAMA; M INOUE; F A KUMMEROW
Journal:  Proc Soc Exp Biol Med       Date:  1960-11

6.  On the digestion and absorption of lipoperoxides.

Authors:  J GLAVIND; N TRYDING
Journal:  Acta Physiol Scand       Date:  1960-07-15

7.  Linoleic acid as causative agent of encephalomalacia in chickens fed oxidized fats.

Authors:  L J MACHLIN; R S GORDON
Journal:  Proc Soc Exp Biol Med       Date:  1960-04

8.  Effect of long chain keto acids on encephalomalacia in chicks.

Authors:  M G KOKATNUR; S OKUI; F A KUMMEROW; H M SCOTT
Journal:  Proc Soc Exp Biol Med       Date:  1960-05

9.  The exudative diathesis produced by torula yeast.

Authors:  H DAM; G K NIELSEN; I PRANGE; E SONDERGAARD
Journal:  Experientia       Date:  1957-12-15

10.  Substances affording a partial protection against certain vitamin E deficiency symptoms.

Authors:  H DAM; I DRUSE; I PRANGE; E SONDERGAARD
Journal:  Acta Physiol Scand       Date:  1951-06-15
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  5 in total

1.  The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicks.

Authors:  G HOLMER; G KRISTENSEN; E SONDERGAARD; H DAM
Journal:  Z Ernahrungswiss       Date:  1962-07

Review 2.  Linoleic acid-good or bad for the brain?

Authors:  Ameer Y Taha
Journal:  NPJ Sci Food       Date:  2020-01-02

3.  Influence of the level of dietary linoleic acid on the amount of d-alpha-tocopherol acetate required for protection against encephalomalacia.

Authors:  E Sondergaard; H Dam
Journal:  Z Ernahrungswiss       Date:  1966-04

4.  The effect of antioxidant deficiency on tissue lipid composition in the rat. III. Testes.

Authors:  L A Witting; V N Likhite; M K Horwitt
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

Review 5.  Linoleic acid-good or bad for the brain?

Authors:  Ameer Y Taha
Journal:  NPJ Sci Food       Date:  2020-01-02
  5 in total

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