Literature DB >> 13590117

Influence of linoleic and linolenic acids on symptoms of vitamin E deficiency in chicks.

H DAM, G K NIELSEN, I PRANGE, E SONDERGAARD.   

Abstract

Entities:  

Keywords:  LINOLEIC ACID/effects; VITAMIN E DEFICIENCY/experimental; VITAMIN F/effects

Mesh：

Substances：

Year:  1958        PMID： 13590117     DOI： 10.1038/182802a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  9 in total

1.  The encephalomalacia producing effect of arachidonic and linoleic acids.

Authors:  H DAM; E SONDERGAARD
Journal:  Z Ernahrungswiss       Date:  1962-07

2.  The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicks.

Authors:  G HOLMER; G KRISTENSEN; E SONDERGAARD; H DAM
Journal:  Z Ernahrungswiss       Date:  1962-07

Review 3.  Linoleic acid-good or bad for the brain?

Authors:  Ameer Y Taha
Journal:  NPJ Sci Food       Date:  2020-01-02

4.  Chloroquine-enhanced cerebellovascular changes in nutritionally imbalanced chicks.

Authors:  V W Fischer; J S Nelson
Journal:  Acta Neuropathol       Date:  1974       Impact factor: 17.088

5.  Lipid oxidation products and chick nutritional encephalopathy.

Authors:  P Budowski; I Bartov; Y Dror; E N Frankel
Journal:  Lipids       Date:  1979-09       Impact factor: 1.880

Review 6.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

Review 7.  Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions.

Authors:  Simon C Dyall; Laurence Balas; Nicolas G Bazan; J Thomas Brenna; Nan Chiang; Felipe da Costa Souza; Jesmond Dalli; Thierry Durand; Jean-Marie Galano; Pamela J Lein; Charles N Serhan; Ameer Y Taha
Journal:  Prog Lipid Res       Date:  2022-05-01       Impact factor: 14.673

8.  STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : I. PATHOLOGY.

Authors:  D G McKay; T C Wong
Journal:  J Exp Med       Date:  1962-06-01       Impact factor: 14.307

Review 9.  Linoleic acid-good or bad for the brain?

Authors:  Ameer Y Taha
Journal:  NPJ Sci Food       Date:  2020-01-02
  9 in total

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