Literature DB >> 5987069

Influence of the level of dietary linoleic acid on the amount of d-alpha-tocopherol acetate required for protection against encephalomalacia.

E Sondergaard, H Dam.   

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Year:  1966        PMID: 5987069     DOI: 10.1007/bf02019541

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  3 in total

1.  The encephalomalacia producing effect of arachidonic and linoleic acids.

Authors:  H DAM; E SONDERGAARD
Journal:  Z Ernahrungswiss       Date:  1962-07

2.  The albumin globulin ratio in plasma and exudate of chicks suffering from exudative diathesis.

Authors:  H DAM; S HARTMANN; J E JACOBSEN; E SONDERGAARD
Journal:  Acta Physiol Scand       Date:  1957-12-07

3.  Comparison of the action of vitamin K1, Menadione and synkavit administered intravenously to vitamin K deficient chicks.

Authors:  H DAM; E SØNDERGAARD
Journal:  Acta Pharmacol Toxicol (Copenh)       Date:  1953
  3 in total
  4 in total

1.  The influence of vitamin E on the expenditure of vitamin A from the liver.

Authors:  E Sondergaard
Journal:  Experientia       Date:  1972-07-15

2.  Production of encephalomalacia in chicks with diets containing vegetable oils.

Authors:  H Dam; E Sondergaard; G Holmer; E Leerbeck
Journal:  Z Ernahrungswiss       Date:  1966-12

Review 3.  Vitamin E, antioxidant and nothing more.

Authors:  Maret G Traber; Jeffrey Atkinson
Journal:  Free Radic Biol Med       Date:  2007-03-31       Impact factor: 7.376

Review 4.  Vitamin E family: Role in the pathogenesis and treatment of Alzheimer's disease.

Authors:  Virginia Boccardi; Marta Baroni; Francesca Mangialasche; Patrizia Mecocci
Journal:  Alzheimers Dement (N Y)       Date:  2016-08-30
  4 in total

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