Literature DB >> 14419425

Linoleic acid as causative agent of encephalomalacia in chickens fed oxidized fats.

L J MACHLIN, R S GORDON.   

Abstract

Entities:  

Keywords:  BRAIN/diseases; POULTRY/diseases; VITAMIN F/toxicology

Mesh:

Substances:

Year:  1960        PMID: 14419425     DOI: 10.3181/00379727-103-25626

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


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  6 in total

1.  The encephalomalacia producing effect of arachidonic and linoleic acids.

Authors:  H DAM; E SONDERGAARD
Journal:  Z Ernahrungswiss       Date:  1962-07

2.  Chloroquine-enhanced cerebellovascular changes in nutritionally imbalanced chicks.

Authors:  V W Fischer; J S Nelson
Journal:  Acta Neuropathol       Date:  1974       Impact factor: 17.088

3.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

4.  Effect of antioxidants on lipid peroxidation in iron-loaded rats.

Authors:  C J Dillard; J E Downey; A L Tappel
Journal:  Lipids       Date:  1984-02       Impact factor: 1.880

5.  Lipid oxidation products and chick nutritional encephalopathy.

Authors:  P Budowski; I Bartov; Y Dror; E N Frankel
Journal:  Lipids       Date:  1979-09       Impact factor: 1.880

Review 6.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

  6 in total

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