Literature DB >> 13642127

The effect of antioxidants on vitamin E deficiency symptoms and production of liver peroxide in the chicken.

L J MACHLIN, R S GORDON, K H MEISKY.   

Abstract

Entities:  

Keywords:  QUINOLINES/effects; VITAMIN E DEFICIENCY/experimental

Mesh:

Substances:

Year:  1959        PMID: 13642127     DOI: 10.1093/jn/67.2.333

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  The encephalomalacia producing effect of arachidonic and linoleic acids.

Authors:  H DAM; E SONDERGAARD
Journal:  Z Ernahrungswiss       Date:  1962-07

2.  The antiinflammatory action of some compounds with antioxidant properties.

Authors:  L Levy
Journal:  Inflammation       Date:  1976-12       Impact factor: 4.092

3.  Lipid peroxidation in vivo.

Authors:  L A Witting
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

  3 in total

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