Literature DB >> 13340828

[Brettanyomyces isolated from grapes and wine].

E PEYNAUD, S DOMERCQ.   

Abstract

Keywords:  ALCOHOLIC BEVERAGES; FRUITS; YEASTS

Mesh：

Year:  1956        PMID： 13340828

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  3 in total

1.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  The wine yeasts of the Cape. II. The occurrence of Brettanomyces intermedius and Brettanomyces schanderlii in South African table wines.

Authors:  J P VAN DER WALT; A E VAN KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

3.  Localization and Characterization of alpha-Glucosidase Activity in Brettanomyces lambicus.

Authors:  H M Kumara; S De Cort; H Verachtert
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792
  3 in total

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