Literature DB >> 13832396

Metabolism of glycerol by an acrolein-forming lactobacillus.

M SOBOLOV, K L SMILEY.   

Abstract

Entities:  

Keywords:  GLYCERIN/metabolism; LACTOBACILLUS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13832396      PMCID: PMC278670          DOI: 10.1128/jb.79.2.261-266.1960

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  6 in total

1.  The Dissimilation of Glycerol by Coli-Aerogenes Intermediates.

Authors:  M N Mickelson; C H Werkman
Journal:  J Bacteriol       Date:  1940-06       Impact factor: 3.490

2.  A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes.

Authors:  J C Garey; L A Rittschof; L Stone; C S Boruff
Journal:  J Bacteriol       Date:  1945-03       Impact factor: 3.490

3.  Acrolein production by bacteria found in distillery grain mashes.

Authors:  W C SERJAK; W H DAY; J M VAN LANEN; C S BORUFF
Journal:  Appl Microbiol       Date:  1954-01

4.  Studies on the formation of acrolein in distillery mashes.

Authors:  D E MILLS; W D BAUGH; H A CONNER
Journal:  Appl Microbiol       Date:  1954-01

5.  The mechanism of the heterolactic fermentation; a new route of ethanol formation.

Authors:  R D DeMOSS; R C BARD; I C GUNSALUS
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

6.  Metabolism of soybean leaves. I. The sequence of formation of the soluble carbohydrates during photosynthesis.

Authors:  S ARONOFF; L VERNON
Journal:  Arch Biochem       Date:  1950-10
  6 in total
  19 in total

1.  Microbial conversion of glycerol to 1,3-propanediol: physiological comparison of a natural producer, Clostridium butyricum VPI 3266, and an engineered strain, Clostridium acetobutylicum DG1(pSPD5).

Authors:  María González-Pajuelo; Isabelle Meynial-Salles; Filipa Mendes; Philippe Soucaille; Isabel Vasconcelos
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Purification and Characterization of Glycerol Dehydratase from Lactobacillus reuteri.

Authors:  T L Talarico; W J Dobrogosz
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

3.  Production of 3-hydroxypropionaldehyde from glycerol.

Authors:  P J Slininger; R J Bothast; K L Smiley
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

4.  Utilization of Glycerol as a Hydrogen Acceptor by Lactobacillus reuteri: Purification of 1,3-Propanediol:NAD Oxidoreductase.

Authors:  T L Talarico; L T Axelsson; J Novotny; M Fiuzat; W J Dobrogosz
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

5.  Production of 1,3-Propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity.

Authors:  M González-Pajuelo; J C Andrade; I Vasconcelos
Journal:  J Ind Microbiol Biotechnol       Date:  2005-11-03       Impact factor: 3.346

6.  Regulation of carbon and electron flow in Clostridium butyricum VPI 3266 grown on glucose-glycerol mixtures.

Authors:  S Saint-Amans; L Girbal; J Andrade; K Ahrens; P Soucaille
Journal:  J Bacteriol       Date:  2001-03       Impact factor: 3.490

7.  Distribution of coenzyme B12-dependent diol dehydratase and glycerol dehydratase in selected genera of Enterobacteriaceae and Propionibacteriaceae.

Authors:  T Toraya; S Kuno; S Fukui
Journal:  J Bacteriol       Date:  1980-03       Impact factor: 3.490

8.  Anaerobic degradation of 1,3-propanediol by sulfate-reducing and by fermenting bacteria.

Authors:  B Oppenberg; B Schink
Journal:  Antonie Van Leeuwenhoek       Date:  1990-05       Impact factor: 2.271

9.  Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri.

Authors:  T L Talarico; I A Casas; T C Chung; W J Dobrogosz
Journal:  Antimicrob Agents Chemother       Date:  1988-12       Impact factor: 5.191

10.  Production of 1,3-propanediol by Clostridium butyricum VPI 3266 using a synthetic medium and raw glycerol.

Authors:  M González-Pajuelo; J C Andrade; I Vasconcelos
Journal:  J Ind Microbiol Biotechnol       Date:  2004-09-16       Impact factor: 3.346

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