Literature DB >> 13125338

Acrolein production by bacteria found in distillery grain mashes.

W C SERJAK, W H DAY, J M VAN LANEN, C S BORUFF.   

Abstract

Entities:  

Keywords:  ACROLEIN; ALCOHOLIC BEVERAGES

Mesh:

Substances:

Year:  1954        PMID: 13125338      PMCID: PMC1056946          DOI: 10.1128/am.2.1.14-20.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  6 in total

1.  Lactobacillus malefermentans n.sp., isolated from beer.

Authors:  C RUSSELL; T K WALKER
Journal:  J Gen Microbiol       Date:  1953-02

2.  Lactobacillus parvus n.sp isolated from beer.

Authors:  C RUSSELL; T K WALKER
Journal:  J Gen Microbiol       Date:  1953-04

3.  A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes.

Authors:  J C Garey; L A Rittschof; L Stone; C S Boruff
Journal:  J Bacteriol       Date:  1945-03       Impact factor: 3.490

4.  Studies on the formation of acrolein in distillery mashes.

Authors:  D E MILLS; W D BAUGH; H A CONNER
Journal:  Appl Microbiol       Date:  1954-01

5.  [Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines].

Authors:  H RENTSCHLER; H TANNER
Journal:  Mitt Geb Lebensmittelunters Hyg       Date:  1951

6.  A study of the lactic acid bacteria that cause surface discolorations of sausages.

Authors:  C F NIVEN; A G CASTELLANI; V ALLANSON
Journal:  J Bacteriol       Date:  1949-11       Impact factor: 3.490

  6 in total
  4 in total

1.  Metabolism of glycerol by an acrolein-forming lactobacillus.

Authors:  M SOBOLOV; K L SMILEY
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

2.  Studies on the formation of acrolein in distillery mashes.

Authors:  D E MILLS; W D BAUGH; H A CONNER
Journal:  Appl Microbiol       Date:  1954-01

3.  Production of 3-hydroxypropionaldehyde from glycerol.

Authors:  P J Slininger; R J Bothast; K L Smiley
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

Review 4.  Origin and Fate of Acrolein in Foods.

Authors:  Kaiyu Jiang; Caihuan Huang; Fu Liu; Jie Zheng; Juanying Ou; Danyue Zhao; Shiyi Ou
Journal:  Foods       Date:  2022-07-03
  4 in total

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