Literature DB >> 16560922

A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes.

J C Garey1, L A Rittschof, L Stone, C S Boruff.   

Abstract

Year:  1945        PMID: 16560922      PMCID: PMC374041          DOI: 10.1128/jb.49.3.307-310.1945

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  Metabolism of glycerol by an acrolein-forming lactobacillus.

Authors:  M SOBOLOV; K L SMILEY
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

2.  An Improved Method for Differentiating Acid-forming from Non-acid-forming Bacteria.

Authors:  W E Wade; K L Smiley; C S Boruff
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

3.  Acrolein production by bacteria found in distillery grain mashes.

Authors:  W C SERJAK; W H DAY; J M VAN LANEN; C S BORUFF
Journal:  Appl Microbiol       Date:  1954-01

4.  Studies on the formation of acrolein in distillery mashes.

Authors:  D E MILLS; W D BAUGH; H A CONNER
Journal:  Appl Microbiol       Date:  1954-01

5.  Production of 3-hydroxypropionaldehyde from glycerol.

Authors:  P J Slininger; R J Bothast; K L Smiley
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

  5 in total

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