Literature DB >> 13125337

Studies on the formation of acrolein in distillery mashes.

D E MILLS, W D BAUGH, H A CONNER.   

Abstract

Entities:  

Keywords:  ACROLEIN; ALCOHOLIC BEVERAGES

Mesh:

Substances:

Year:  1954        PMID: 13125337      PMCID: PMC1056945          DOI: 10.1128/am.2.1.9-13.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  3 in total

1.  The Dissimilation of Glycerol by Coli-Aerogenes Intermediates.

Authors:  M N Mickelson; C H Werkman
Journal:  J Bacteriol       Date:  1940-06       Impact factor: 3.490

2.  A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes.

Authors:  J C Garey; L A Rittschof; L Stone; C S Boruff
Journal:  J Bacteriol       Date:  1945-03       Impact factor: 3.490

3.  Acrolein production by bacteria found in distillery grain mashes.

Authors:  W C SERJAK; W H DAY; J M VAN LANEN; C S BORUFF
Journal:  Appl Microbiol       Date:  1954-01
  3 in total
  4 in total

1.  Metabolism of glycerol by an acrolein-forming lactobacillus.

Authors:  M SOBOLOV; K L SMILEY
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

2.  Acrolein production by bacteria found in distillery grain mashes.

Authors:  W C SERJAK; W H DAY; J M VAN LANEN; C S BORUFF
Journal:  Appl Microbiol       Date:  1954-01

3.  Production of 3-hydroxypropionaldehyde from glycerol.

Authors:  P J Slininger; R J Bothast; K L Smiley
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

Review 4.  Origin and Fate of Acrolein in Foods.

Authors:  Kaiyu Jiang; Caihuan Huang; Fu Liu; Jie Zheng; Juanying Ou; Danyue Zhao; Shiyi Ou
Journal:  Foods       Date:  2022-07-03
  4 in total

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