Literature DB >> 13400103

Occurrence in butterfat of n-heptadecanoic acid (margaric acid).

N J COOKE, R P HANSEN, F B SHORLAND.   

Abstract

Entities:  

Keywords:  BUTTER; FATTY ACIDS/determination

Mesh:

Substances:

Year:  1957        PMID: 13400103     DOI: 10.1038/179098a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  6 in total

1.  The isolation of of cis-Delta9-heptadecenoic acid from butterfat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1960-10       Impact factor: 3.857

2.  The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

Authors:  T GERSON; J C HAWKE; F B SHORLAND; W H MELHUISH
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

3.  Insights into the histology of planarian flatworm Phagocata gracilis based on location specific, intact lipid information provided by GCIB-ToF-SIMS imaging.

Authors:  Tina B Angerer; Neil Chakravarty; Michael J Taylor; Carrie D Nicora; Daniel J Graham; Christopher R Anderton; Eric H Chudler; Lara J Gamble
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-02-04       Impact factor: 4.698

4.  Evaluation and Characterization of Malabar Tamarind [Garcinia cambogia (Gaertn.) Desr.] Seed Oil.

Authors:  Tharachand Choppa; Chinnadurai Immanuel Selvaraj; Abraham Zachariah
Journal:  J Food Sci Technol       Date:  2014-12-12       Impact factor: 2.701

5.  A dietary fatty acid counteracts neuronal mechanical sensitization.

Authors:  Luis O Romero; Rebeca Caires; Alec R Nickolls; Alexander T Chesler; Julio F Cordero-Morales; Valeria Vásquez
Journal:  Nat Commun       Date:  2020-06-19       Impact factor: 14.919

6.  Coupling the Paternò-Büchi (PB) Reaction With Mass Spectrometry to Study Unsaturated Fatty Acids in Mouse Model of Multiple Sclerosis.

Authors:  Leelyn Chong; Ran Tian; Riyi Shi; Zheng Ouyang; Yu Xia
Journal:  Front Chem       Date:  2019-11-26       Impact factor: 5.221

  6 in total

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