Literature DB >> 13811542

Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin.

J J CONNELL.   

Abstract

Keywords:  FISH/chemistry; MUSCLE PROTEINS/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13811542      PMCID： PMC1204505          DOI： 10.1042/bj0750530

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  On the nature of the cross-striation of body muscle.

Authors:  A G SZENT-GYORGYI; D MAZIA; A SZENT-GYORGYI
Journal:  Biochim Biophys Acta       Date:  1955-03

2.  Proteolytic enzymes as probes of the secondary structure of fibrous proteins.

Authors:  W F HARRINGTON; P H VON HIPPEL; E MIHALYI
Journal:  Biochim Biophys Acta       Date:  1959-03

3.  Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins.

Authors:  J J CONNELL; P F HOWGATE
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

4.  Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

5.  Aggregation of cod myosin during frozen storage.

Authors:  J J CONNELL
Journal:  Nature       Date:  1959-03-07       Impact factor: 49.962

6.  Tyrosyl-carboxylate ion hydrogen bonding in ribonuclease.

Authors:  H A SCHERAGA
Journal:  Biochim Biophys Acta       Date:  1957-01

7.  Differential ultraviolet spectra of insulin.

Authors:  M LASKOWSKI; J M WIDOM; M L MCFADDEN; H A SCHERAGA
Journal:  Biochim Biophys Acta       Date:  1956-03

8.  Studies on the protein of fish skeletal muscle. 4. Ultracentrifugal analysis of codling extracts.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857
  8 in total
  8 in total

1.  The relative stabilities of the skeletal-muscle myosins of some animals.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

2.  Some aspects of protein changes in frozen foods.

Authors:  W Partmann
Journal:  Z Ernahrungswiss       Date:  1977-09

3.  The effects of environmental temperature on the properties of myofibrillar adenosine triphosphatase from various species of fish.

Authors:  I A Johnston; N Frearson; G Goldspink
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

4.  Myofibrillar ATPase activities of red and white myotomal muscles of marine fish.

Authors:  I A Johnston; N Frearson; G Goldspink
Journal:  Experientia       Date:  1972-06-15

5.  Purification of fish muscle myosin heavy chain and quantification of the specific polyribosome-bound polypeptide.

Authors:  E Lied; A von der Decken
Journal:  Biochem J       Date:  1985-12-01       Impact factor: 3.857

6.  Comparative study of myosins present in the lateral muscle of some fish: species variations in myosin isoforms and their distribution in red, pink and white muscle.

Authors:  A Rowlerson; P A Scapolo; F Mascarello; E Carpenè; A Veggetti
Journal:  J Muscle Res Cell Motil       Date:  1985-10       Impact factor: 2.698

7.  The influence of pH and temperature on the properties of myosin.

Authors:  I F Penny
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

8.  Histochemical and immunohistochemical profile of pink muscle fibres in some teleosts.

Authors:  F Mascarello; M G Romanello; P A Scapolo
Journal:  Histochemistry       Date:  1986
  8 in total

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