Literature DB >> 13535574

Studies on the protein of fish skeletal muscle. 4. Ultracentrifugal analysis of codling extracts.

J J CONNELL.   

Abstract

Keywords:  FISH; MUSCLE PROTEINS/determination

Mesh:

Substances:

Year:  1958        PMID: 13535574      PMCID: PMC1196505          DOI: 10.1042/bj0690005

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  Size of the myosin moleucle.

Authors:  K LAKI; W R CARROLL
Journal:  Nature       Date:  1955-02-26       Impact factor: 49.962

2.  On the spontaneous aggregation of myosin.

Authors:  A HOLTZER
Journal:  Arch Biochem Biophys       Date:  1956-10       Impact factor: 4.013

3.  The scattering of light in myosin solutions. II. A determination of the molecular weight.

Authors:  W F MOMMAERTS; J C RUPP
Journal:  J Biol Chem       Date:  1957-01       Impact factor: 5.157

4.  Studies on the proteins of fish skeletal muscle. 3. Cod myosin and cod actin.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

5.  Fish proteins.

Authors:  G HAMOIR
Journal:  Adv Protein Chem       Date:  1955

6.  Studies on the proteins of fish skeletal muscle. I. Electrophoretic analysis of codling extracts of low ionic strength.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

7.  Reversible polymerization and ultracentrifugal purification of actin.

Authors:  W F H M MOMMAERTS
Journal:  J Biol Chem       Date:  1951-02       Impact factor: 5.157

8.  [Contribution to the study of thawing contraction].

Authors:  P CREPAX; A HERION
Journal:  Biochim Biophys Acta       Date:  1950-09

9.  Electrophoretic and ultracentrifugal analyses of protein extracted from whole mammalian muscles.

Authors:  W R AMBERSON; T ERDOS
Journal:  J Biol Chem       Date:  1949-11       Impact factor: 5.157

10.  A crystalline constituent from myogen of carp muscles.

Authors:  J G HENROTTE
Journal:  Nature       Date:  1952-06-07       Impact factor: 49.962

  10 in total
  9 in total

1.  Some non-reducing carbohydrates in animal tissues and fluids.

Authors:  H G BRITTON
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins.

Authors:  J J CONNELL; P F HOWGATE
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

3.  Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

4.  Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

5.  The influence of post-mortem conditions on the solubilities of muscle proteins.

Authors:  R K Scopes
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

6.  CARP MYOGENS OF WHITE AND RED MUSCLES. PROPERTIES AND AMINO ACID COMPOSITION OF THE MAIN LOW-MOLECULAR-WEIGHT COMPONENTS OF WHITE MUSCLE.

Authors:  S KONOSU; G HAMOIR; J F PECHERE
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

7.  CARP MYOGENS OF WHITE AND RED MUSCLES. GROSS ISOLATION ON SEPHADEX COLUMNS OF THE LOW-MOLECULAR-WEIGHT COMPONENTS AND EXAMINATION OF THEIR PARTICIPATION IN ANAEROBIC GLYCOGENOLYSIS.

Authors:  J F PECHERE; B FOCANT
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

8.  CARP MYOGENS OF WHITE AND RED MUSCLES. GENERAL COMPOSITION AND ISOLATION OF LOW-MOLECULAR-WEIGHT COMPONENTS OF ABNORMAL AMINO ACID COMPOSITION.

Authors:  G HAMOIR; S KONOSU
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

9.  Comparative study of myosins present in the lateral muscle of some fish: species variations in myosin isoforms and their distribution in red, pink and white muscle.

Authors:  A Rowlerson; P A Scapolo; F Mascarello; E Carpenè; A Veggetti
Journal:  J Muscle Res Cell Motil       Date:  1985-10       Impact factor: 2.698

  9 in total

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