Literature DB >> 13695056

The relative stabilities of the skeletal-muscle myosins of some animals.

J J CONNELL.   

Abstract

Keywords:  MUSCLE PROTEINS/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13695056      PMCID： PMC1243260          DOI： 10.1042/bj0800503

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  [Inhibition of the actin-L-myosin interaction in living and extracted muscles by urea].

Authors:  M BARANY; K BARANY; W TRAUTWEIN
Journal:  Biochim Biophys Acta       Date:  1960-12-04

2.  The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

3.  Studies on the proteins of fish skeletal muscle. 6. Amino acid composition of cod fibrillar proteins.

Authors:  J J CONNELL; P F HOWGATE
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

4.  Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

5.  Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

6.  The isolation and properties of fish myosin.

Authors:  G HAMOIR; H A McKENZIE; M B SMITH
Journal:  Biochim Biophys Acta       Date:  1960-05-06

7.  [Isolation and properties of frog myosin].

Authors:  G HAMOIR; A REUTER
Journal:  Biochim Biophys Acta       Date:  1956-07

8.  The function of hydroxyproline in collanges.

Authors:  K H GUSTAVSON
Journal:  Nature       Date:  1955-01-08       Impact factor: 49.962

9.  The extraction, purification and some chemical properties of actin.

Authors:  T C TSAO; K BAILEY
Journal:  Biochim Biophys Acta       Date:  1953-05
  9 in total
  8 in total

1.  Histochemical definition of muscle fibre types in the trunk musculature of a teleost fish (cod, Gadus morhua, L.).

Authors:  H Korneliussen; H A Dahl; J E Paulsen
Journal:  Histochemistry       Date:  1978-02-03

2.  The effects of environmental temperature on the properties of myofibrillar adenosine triphosphatase from various species of fish.

Authors:  I A Johnston; N Frearson; G Goldspink
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

3.  Preparation of frog myosin. Isolation and characterization of the light chains.

Authors:  B Focant; F Huriaux
Journal:  J Muscle Res Cell Motil       Date:  1980-03       Impact factor: 2.698

4.  Evolutionary adaptation of muscle power output to environmental temperature: force-velocity characteristics of skinned fibres isolated from antarctic, temperate and tropical marine fish.

Authors:  I A Johnston; J D Altringham
Journal:  Pflugers Arch       Date:  1985-09       Impact factor: 3.657

5.  Effect of electrical stimulation and exercise on the phosphorylation state of myosin light chains from fish skeletal muscle.

Authors:  P H Yancey; I A Johnston
Journal:  Pflugers Arch       Date:  1982-06       Impact factor: 3.657

6.  Electrophoretic differentiaion f myofibrillar proteins in the pig.

Authors:  A L Parsons; J L Parsons; J M Blanshard; R A Lawrie
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

7.  Further studies on the adaptation of fish myofibrillar ATPases to different cell temperatures.

Authors:  I A Johnston; N J Walesby; W Davison; G Goldspink
Journal:  Pflugers Arch       Date:  1977-11-23       Impact factor: 3.657

8.  Swelling of fish mitochondria.

Authors:  T RICHARDSON; A L TAPPEL
Journal:  J Cell Biol       Date:  1962-04       Impact factor: 10.539
  8 in total

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