Literature DB >> 13632824

Aggregation of cod myosin during frozen storage.

J J CONNELL.   

Abstract

Entities:  

Keywords:  COLD/effects; MUSCLE PROTEINS; POLYSACCHARIDES/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13632824     DOI： 10.1038/183664a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  2 in total

1.  Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin.

Authors:  J J CONNELL
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

2.  Some aspects of protein changes in frozen foods.

Authors:  W Partmann
Journal:  Z Ernahrungswiss       Date:  1977-09
  2 in total

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