Literature DB >> 13794417

Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum.

H R ARNSTEIN, M ARTMAN, D MORRIS, E J TOMS.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/chemistry; PENICILLIUM/chemistry; PEPTIDES/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13794417      PMCID： PMC1204716          DOI： 10.1042/bj0760353

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The structure of a peptide, containing alpha-aminoadipic acid, cystine and valine, present in the mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; D MORRIS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  Isolation of a tripeptide containing alpha-aminoadipic acid from the mycelium of Penicillium chrysogenum and its possible significance in penicillin biosynthesis.

Authors:  H R ARNSTEIN; D MORRIS; E J TOMS
Journal:  Biochim Biophys Acta       Date:  1959-10

3.  Synthesis of optical isomers of cystinylvaline.

Authors:  H R ARNSTEIN; D MORRIS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

4.  Sulfate utilization by penicillin-producing mutants of Penicillium chrysogenum.

Authors:  P L TARDREW; M J JOHNSON
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

5.  The incorporation of amino acids into the cell-wall mucopeptide of staphylococci and the effect of antibiotics on the process.

Authors:  J MANDELSTAM; H J ROGERS
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

6.  Synthesis of the gamma-isomers of glutamylcystinylavaline.

Authors:  D MORRIS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

7.  The biosynthesis of penicillin. 4. The synthesis of benzylpenicillin by washed mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; W J HALLIDAY
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857
  7 in total
  14 in total

1.  The structure of cephalesporin C.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

2.  STRUCTURE AND PROPERTIES OF A HOMOLOGUE OF GLUTATHIONE.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

3.  The metabolism of 6-amino-penicillanic acid and related compounds by Penicillium chrysogenum and its possible significance for penicillin biosynthesis.

Authors:  E C WOLFF; H R ARNSTEIN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

4.  The structure of a peptide, containing alpha-aminoadipic acid, cystine and valine, present in the mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; D MORRIS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

5.  Lysine control of alpha-aminoadipate and penicillin synthesis in Penicillium chrysogenum.

Authors:  S A Goulden; F W Chattaway
Journal:  Biochem J       Date:  1968-12       Impact factor: 3.857

6.  Use of alpha-aminoadipic acid for the biosynthesis of penicillin N and cephalosporin C by a Cephalosporium sp.

Authors:  S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

7.  Biosynthesis of penicillin N and cephalosporin C. Antibiotic production and other features of the metabolism of Cephalosporium sp.

Authors:  B Smith; S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

8.  Presence of delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine in fermentations of Penicillium chrysogenum.

Authors:  P Adriaens; B Meesschaert; W Wuyts; H Vanderhaeghe; H Eyssen
Journal:  Antimicrob Agents Chemother       Date:  1975-12       Impact factor: 5.191

9.  Biosynthesis of peptides containing -aminoadipic acid and cysteine in extracts of a Cephalosporium sp.

Authors:  P B Loder; E P Abraham
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

10.  Isolation and nature of intracellular peptides from a cephalosporin C-producing Cephalosporium sp.

Authors:  P B Loder; E P Abraham
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857
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