Literature DB >> 6069167

Use of alpha-aminoadipic acid for the biosynthesis of penicillin N and cephalosporin C by a Cephalosporium sp.

S C Warren, G G Newton, E P Abraham.   

Abstract

1. l-alpha-Amino[6-(14)C]adipic acid has been prepared from the dl-amino acid by oxidation of the l-isomer with l-amino acid oxidase to alpha-oxo[6-(14)C]adipic acid and by transamination of the latter with l-glutamic acid in an extract of a Cephalosporium sp. prepared by ultrasonic treatment of the mycelium. 2. The optical configuration of small amounts of (14)C-labelled alpha-aminoadipic acid from the mycelium of the Cephalosporium sp. has been determined by treatment with l-amino acid oxidase and measurement of the proportion of radioactivity subsequently retained on a column of a strong cation-exchange resin. 3. alpha-Aminoadipic acid which had been labelled in the mycelium from [1-(14)C]acetate appeared to contain more than 99% of the l-isomer. 4. l-alpha-Amino[(14)C]adipic acid (sodium salt) was taken up much more rapidly than the d-isomer, or alpha-oxo[6-(14)C]adipic acid, by suspensions of washed mycelium of the Cephalosporium sp. in water. The pool of intracellular alpha-aminoadipic acid was expandable. 5. Intracellular products found to be labelled with (14)C from l-alpha-amino[(14)C]adipic acid were delta-aminovaleric acid, saccharopine, lysine, protein, compounds which behaved like penicillin N, cephalosporin C and deacetylcephalosporin C respectively on paper chromatography and electrophoresis, and a peptide whose amino acid residues include alpha-aminoadipic acid, cysteine and valine. 6. l-alpha-Amino[(14)C]adipic acid acted as a precursor of the delta-(d-alpha-aminoadipoyl) side chains of extracellular penicillin N and cephalosporin C. 7. (14)C from d-alpha-amino[(14)C]adipic acid was incorporated into penicillin N and cephalosporin C, but the incorporation was accompanied by a relatively high dilution of specific radioactivity and some l-alpha-amino[(14)C]adipic acid was found in the intracellular pool. 8. These findings are discussed in relation to the origin of the d- configuration of the alpha-aminoadipoyl side chain of the antibiotics.

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Year:  1967        PMID: 6069167      PMCID: PMC1270494          DOI: 10.1042/bj1030891

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  10 in total

1.  Aminoadipylpenicillin in penicillin fermentations.

Authors:  M COLE; F R BATCHELOR
Journal:  Nature       Date:  1963       Impact factor: 49.962

2.  The structure of cephalesporin C.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

3.  Incorporation of acetate into cephalosporin C.

Authors:  P W TROWN; E P ABRAHAM; G G NEWTON; C W HALE; G A MILLER
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

4.  Incorporation of C14-labeled amino acids into actinomycin and protein by Streptomyces antibioticus.

Authors:  E KATZ; H WEISSBACH
Journal:  J Biol Chem       Date:  1963-02       Impact factor: 5.157

5.  alpha-Oxoglutarate as a precursor of the D-alpha-aminoadipic acid residue in cephalosporin C.

Authors:  P W TROWN; M SHARP; E P ABRAHAM
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

6.  Biosynthesis of cephalosporin C from amino acids.

Authors:  P W TROWN; B SMITH; E P ABRAHAM
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

7.  Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; M ARTMAN; D MORRIS; E J TOMS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

8.  Synthesis of D-delta-amino-delta-carboxyvalerylglycine (a degradation product of cephalosporin N) and of DL-delta-amino-delta-carboxyvaleramide.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

9.  D-Alanine-D-glutamate transaminase. I. Purification and characterization.

Authors:  M Martinez-Carrion; W T Jenkins
Journal:  J Biol Chem       Date:  1965-09       Impact factor: 5.157

10.  Biosynthesis of penicillin N and cephalosporin C. Antibiotic production and other features of the metabolism of Cephalosporium sp.

Authors:  B Smith; S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

  10 in total
  7 in total

1.  Uptake and metabolism of alpha-aminoadipic acid by Penicillium chrysogenum Wis 54-1255.

Authors:  C G Friedrich; A L Demain
Journal:  Arch Microbiol       Date:  1978-10-04       Impact factor: 2.552

2.  Formation of desacetylcephalosporin C in cephalosporin C fermentation.

Authors:  F M Huber; R H Baltz; P G Caltrider
Journal:  Appl Microbiol       Date:  1968-07

3.  The role of valine in the biosynthesis of penicillin N and cephalosporin C by a Cephalosporium sp.

Authors:  S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

4.  Presence of delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine in fermentations of Penicillium chrysogenum.

Authors:  P Adriaens; B Meesschaert; W Wuyts; H Vanderhaeghe; H Eyssen
Journal:  Antimicrob Agents Chemother       Date:  1975-12       Impact factor: 5.191

5.  Biosynthesis of peptides containing -aminoadipic acid and cysteine in extracts of a Cephalosporium sp.

Authors:  P B Loder; E P Abraham
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

6.  Behaviour of alpha-aminoadipylcysteine and glutamylcysteine in the presence of intact and disrupted mycelium of a Cephalosporium sp.

Authors:  P B Loder; E P Abraham; G G Newton
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

7.  Regulation of cephamycin C synthesis, aspartokinase, dihydrodipicolinic acid synthetase, and homoserine dehydrogenase by aspartic acid family amino acids in Streptomyces clavuligerus.

Authors:  S Mendelovitz; Y Aharonowitz
Journal:  Antimicrob Agents Chemother       Date:  1982-01       Impact factor: 5.191

  7 in total

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