Literature DB >> 13845690

The metabolism of 6-amino-penicillanic acid and related compounds by Penicillium chrysogenum and its possible significance for penicillin biosynthesis.

E C WOLFF, H R ARNSTEIN.   

Abstract

Entities:  

Keywords:  PENICILLIN/metabolism; PENICILLIUM/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13845690      PMCID： PMC1204720          DOI： 10.1042/bj0760375

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  Synthesis of penicillin: 6-aminopenicillanic acid in penicillin fermentations.

Authors:  F R BATCHELOR; F P DOYLE; J H NAYLER; G N ROLINSON
Journal:  Nature       Date:  1959-01-24       Impact factor: 49.962

2.  Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; M ARTMAN; D MORRIS; E J TOMS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

3.  The biosynthesis of penicillin. V. Comparison of valine and hydroxyvaline as penicillin precursors.

Authors:  H R ARNSTEIN; M E CLUBB
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

4.  The biosynthesis of penicillin. 4. The synthesis of benzylpenicillin by washed mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; W J HALLIDAY
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

5.  Complementary genes which affect penicillin yields.

Authors:  G SERMONTI
Journal:  J Gen Microbiol       Date:  1956-12

6.  The biosynthesis of penicillin. 2. The incorporation of cystine into penicillin.

Authors:  H R ARNSTEIN; P T GRANT
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

7.  Further notes on penicillin-nucleus.

Authors:  K KATO
Journal:  J Antibiot (Tokyo)       Date:  1953-12       Impact factor: 2.649

8.  A general theory for plate assay of antibiotics with some practical applications.

Authors:  J H HUMPHREY; J W LIGHTBOWN
Journal:  J Gen Microbiol       Date:  1952-08

9.  Degradation, structure and some derivatives of cephalosporin N.

Authors:  G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

10.  The mineral nutrition of Penicillium chrysogenum Q176.

Authors:  F G JARVIS; M J JOHNSON
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490
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  5 in total

1.  Microbiological process report. 1960 Fermentation Process Review.

Authors:  A E HUMPHREY; F H DEINDOERFER
Journal:  Appl Microbiol       Date:  1962-07

2.  A quantitative microbiological determination of 6-aminopenicillanic acid.

Authors:  J G Oostendorp
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

3.  Reactions of 6-aminopenicillanic acid with carbohydrates and related substances.

Authors:  M O Moss; M Cole
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

4.  Products of acylase and beta-lactamase hydrolysis of some penicillins.

Authors:  M Kulhánek; M Tadra
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

Review 5.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12
  5 in total

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