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Literature DB >> 14201089

IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.

Abstract

Most media have been unreliable when used to determine the number of coagulase-positive staphylococci in meat pot pies in the presence of overwhelming numbers of Bacillus cells. Various metabolic inhibitors were tested to determine whether they would suppress the growth of Bacillus cells without appreciably affecting the staphylococcal growth. The use of Staphylococcus Medium No. 110 modified by the addition of 0.75 mM sodium azide appears to be practical for the isolation of small numbers of coagulase-positive staphylococci from frozen meat pot pies.

Entities: Chemical

Keywords: BACILLUS; BACTERIOLOGICAL TECHNICS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; FOOD POISONING; MEAT; STAPHYLOCOCCUS; TOXICOLOGIC REPORT

Mesh：

Substances：
Culture Media

Year: 1964 PMID： 14201089 PMCID： PMC1058132 DOI： 10.1128/am.12.4.355-359.1964

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

12 in total

1. Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

Authors: J M JAY
Journal: Appl Microbiol Date: 1961-05

2. A medium for initial visual demonstration of production of coagulase and fermentation of mannitol by pathogenic staphylococci.

Authors: R J ESBER; R J FAULCONER
Journal: Tech Bull Regist Med Technol Date: 1959-07

3. Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors: E ZEBOVITZ; J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1955-12 Impact factor: 3.490

7. Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.

Authors: A C PETERSON; J J BLACK; M F GUNDERSON
Journal: Appl Microbiol Date: 1962-01

5. Application of replica plating and computer analysis for rapid identification of bacteria in some foods. I. Identification scheme.

Authors: D A Corlett; J S Lee; R O Sinnhuber
Journal: Appl Microbiol Date: 1965-09

5 in total

IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.

1. Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

2. A medium for initial visual demonstration of production of coagulase and fermentation of mannitol by pathogenic staphylococci.

3. Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

4. Studies in hospital infections. I.

5. A surface plating technic for determining bacterial population of milk.

6. The Significance of Sodium Chloride in Studies of Staphylococci.

7. Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.

8. Production of opacity in egg-yolk media by coagulase-positive staphylococci.

9. Identification of Staphylococcus pyogenes by the phosphatase reaction.

10. Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.

1. IMPROVED STAPHYLOCOCCUS MEDIUM. 110. SODIUM AZIDE TOXICITY AND SOURCES OF CONTAMINATING BACILLUS SPECIES.

2. Bacteria in chilled delicatessen foods.

3. Production of lysozyme by staphylococci and its correlation with three other extracellular substances.

4. Agar medium for the selective enumeration of coagulase-positive Staphylococcus from the rat alimentary tract.

5. Application of replica plating and computer analysis for rapid identification of bacteria in some foods. I. Identification scheme.