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Literature DB >> 13782934

The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

Abstract

Entities: Species

Keywords: WINE/microbiology; YEASTS

Year: 1961 PMID： 13782934 DOI： 10.1007/bf02538426

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

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2 in total

Authors: F W BEECH; J G CARR
Journal: J Gen Microbiol Date: 1955-02

Authors: H J PHAFF; E P KNAPP
Journal: Antonie Van Leeuwenhoek Date: 1956 Impact factor: 2.271

2 in total

9 in total

Authors: J van der WALT
Journal: Antonie Van Leeuwenhoek Date: 1961 Impact factor: 2.271

Authors: J van der WALT; A van KERKEN
Journal: Antonie Van Leeuwenhoek Date: 1961 Impact factor: 2.271

Authors: J van der WALT; A van KERKEN
Journal: Antonie Van Leeuwenhoek Date: 1961 Impact factor: 2.271

Authors: P Bos; J C de Bruyn
Journal: Antonie Van Leeuwenhoek Date: 1973 Impact factor: 2.271

Authors: W Hazeu; J C de Bruyn; P Bos
Journal: Arch Mikrobiol Date: 1972

Authors: W J Janisiewicz; B Bors
Journal: Appl Environ Microbiol Date: 1995-09 Impact factor: 4.792

Authors: J P van Dijken; P Bos
Journal: Arch Microbiol Date: 1981-01 Impact factor: 2.552

Authors: K H Hofmann; F Schauer
Journal: Antonie Van Leeuwenhoek Date: 1988 Impact factor: 2.271

Authors: Andy Beier; Veronika Hahn; Uwe T Bornscheuer; Frieder Schauer
Journal: AMB Express Date: 2014-10-10 Impact factor: 3.298

9 in total