Literature DB >> 4674071

Methanol assimilation by yeasts.

W Hazeu, J C de Bruyn, P Bos.   

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Year:  1972        PMID： 4674071     DOI： 10.1007/bf00425000

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  5 in total

1.  The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

Authors:  J van der WALT; A van KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  Carbon Assimilation Tests for the Classification of Yeasts.

Authors:  L J Wickerham; K A Burton
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

Review 3.  Metabolism of single carbon compounds.

Authors:  D W Ribbons; J E Harrison; A M Wadzinski
Journal:  Annu Rev Microbiol       Date:  1970       Impact factor: 15.500

4.  [Microbial assimilation of methanol. Isolation and characterization of the yeast Candida boidinii].

Authors:  H Sahm; F Wagner
Journal:  Arch Mikrobiol       Date:  1972

5.  Three new yeasts from South African insect sources.

Authors:  D B Scott; J P Van der Walt
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271
  5 in total
  15 in total

1.  The fine structure of microbodies in the yeast Pichia pastoris.

Authors:  W Hazeu; W H Batenburg-Van der Vegte; P J Nieuwdorp
Journal:  Experientia       Date:  1975-08-15

2.  [Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (author's transl)].

Authors:  W Henninger; S Windisch
Journal:  Arch Microbiol       Date:  1975-09-30       Impact factor: 2.552

3.  Isolation and characterization of a methanol-utilizing strain ofCandida boidinii from cow dung which is able to grow on paraffin.

Authors:  K Kannan; G Oblisami; B G Loganathan
Journal:  World J Microbiol Biotechnol       Date:  1990-12       Impact factor: 3.312

4.  Studies on methanol-oxidizing yeasts. I. Isolation and growth studies.

Authors:  O Volfová; P Pilát
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

5.  Isolation and characterization of a thermotolerant methanol-utilizing yeast.

Authors:  D W Levine; C L Cooney
Journal:  Appl Microbiol       Date:  1973-12

Review 6.  Methylotrophic yeasts--1986.

Authors:  G H Wegner; W Harder
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

7.  Taxonomical examination and characterization of a methanol-utilizing yeast.

Authors:  R Craveri; V Cavazzoni; P G Sarra; G Succi; L Molteni; G Cardini; L Di Fiore
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

8.  Yeast species utilizing uric acid, adenine, n-alkylamines or diamines as sole source of carbon and energy.

Authors:  W J Middelhoven; H De Kievit; A L Biesbroek
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

9.  Oxidation of secondary alcohols to methyl ketones by yeasts.

Authors:  R N Patel; C T Hou; A I Laskin; P Derelanko; A Felix
Journal:  Appl Environ Microbiol       Date:  1979-08       Impact factor: 4.792

10.  Carbon assimilation and extracellular antigens of some yeast-like fungi.

Authors:  W J Middelhoven; G S De Hoog; S Notermans
Journal:  Antonie Van Leeuwenhoek       Date:  1989       Impact factor: 2.271
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