Literature DB >> 13723148

The effect of chlorination on chicken carcasses infected with Salmonellae.

J M DIXON, F E POOLEY.   

Abstract

Entities:  

Keywords:  MEAT-PACKING INDUSTRY; POULTRY/microbiology; SALMONELLA INFECTIONS/prevention and control

Mesh：

Year:  1961        PMID： 13723148      PMCID： PMC2134356          DOI： 10.1017/s0022172400039000

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


× No keyword cloud information.
  8 in total

1.  The broiler industry-transmission of Salmonella infection.

Authors:  J H WALKER
Journal:  R Soc Health J       Date:  1960 May-Jun

2.  Antibiotic treatment of poultry in relation to Salmonella typhi-murium.

Authors:  B C HOBBS; J C REEVES; J S GARSIDE; R F GORDON; E M BARNES; D H SHRIMPTON; E S ANDERSON
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1960-10

3.  Salmonellae in a poultry-processing plant.

Authors:  J M DIXON; F E POOLEY
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1961-02

4.  Salmonellosis in poultry and poultry processing plants in Western Pennsylvania.

Authors:  D BROBST; J GREENBERG; H M GEZON
Journal:  J Am Vet Med Assoc       Date:  1958-10-15       Impact factor: 1.936

5.  New methods in food preservation. (a) Antibiotics.

Authors:  E M BARNES
Journal:  R Soc Health J       Date:  1957-08

6.  Trends in poultry hygiene.

Authors:  J W ATKINSON
Journal:  Public Health Rep       Date:  1957-11       Impact factor: 2.792

7.  Salmonellosis in poultry and poultry processing plants in Florida.

Authors:  M M GALTON; D C MACKEL; A L LEWIS; W C HAIRE; A V HARDY
Journal:  Am J Vet Res       Date:  1955-01       Impact factor: 1.156

8.  Studies on the possibility of the transmission of Salmonella by cooked fowl.

Authors:  D L HUSSEMANN; M A WALLACE
Journal:  Food Res       Date:  1951 Mar-Apr
  8 in total

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