Literature DB >> 13454642

New methods in food preservation. (a) Antibiotics.

E M BARNES.   

Abstract

Keywords:  ANTIBIOTICS; FOOD PRESERVATION

Mesh：

Substances：

Year:  1957        PMID： 13454642

Source DB:  PubMed          Journal:  R Soc Health J        ISSN： 0035-9130


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  2 in total

1.  The effect of chlorination on chicken carcasses infected with Salmonellae.

Authors:  J M DIXON; F E POOLEY
Journal:  J Hyg (Lond)       Date:  1961-09

2.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  2 in total

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