Literature DB >> 14840495

Studies on the possibility of the transmission of Salmonella by cooked fowl.

D L HUSSEMANN, M A WALLACE.   

Abstract

Keywords:  FOWLS; SALMONELLA INFECTIONS

Mesh：

Year:  1951        PMID： 14840495     DOI： 10.1111/j.1365-2621.1951.tb17355.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


× No keyword cloud information.
  3 in total

1.  The effect of chlorination on chicken carcasses infected with Salmonellae.

Authors:  J M DIXON; F E POOLEY
Journal:  J Hyg (Lond)       Date:  1961-09

2.  The control of bacteria in chicken salad. II. Salmonella.

Authors:  A R WINTER; H H WEISER; M LEWIS
Journal:  Appl Microbiol       Date:  1953-11

3.  Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1972-09
  3 in total

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