Literature DB >> 13587370

Salmonellosis in poultry and poultry processing plants in Western Pennsylvania.

D BROBST, J GREENBERG, H M GEZON.   

Abstract

Entities:  

Keywords:  FOWLS, DOMESTIC/diseases; SALMONELLA INFECTIONS/statistics; SLAUGHTERING AND SLAUGHTERHOUSES

Mesh：

Year:  1958        PMID： 13587370

Source DB:  PubMed          Journal:  J Am Vet Med Assoc        ISSN： 0003-1488            Impact factor:   1.936


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  6 in total

1.  The cleaning and sanitizing of poultry processing plants.

Authors:  T F WETZLER; P MUSICK; H JOHNSON; W A MACKENZIE
Journal:  Am J Public Health Nations Health       Date:  1962-03

2.  The effect of chlorination on chicken carcasses infected with Salmonellae.

Authors:  J M DIXON; F E POOLEY
Journal:  J Hyg (Lond)       Date:  1961-09

3.  Survey of market poultry for Salmonella infection.

Authors:  W W SADLER; R YAMAMOTO; H E ADLER; G F STEWART
Journal:  Appl Microbiol       Date:  1961-01

4.  Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.

Authors:  V A Knivett
Journal:  J Hyg (Lond)       Date:  1971-09

5.  INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

Authors:  M WOODBURN
Journal:  Appl Microbiol       Date:  1964-11

6.  Salmonellae associated with further-processed turkey products.

Authors:  F L Bryan; J C Ayres; A A Kraft
Journal:  Appl Microbiol       Date:  1968-01
  6 in total

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