Literature DB >> 13723147

Salmonellae in a poultry-processing plant.

J M DIXON, F E POOLEY.   

Abstract

Keywords:  MEAT-PACKING INDUSTRY; POULTRY/microbiology; SALMONELLA

Mesh：

Year:  1961        PMID： 13723147

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN： 0368-881X


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  5 in total

1.  The effect of chlorination on chicken carcasses infected with Salmonellae.

Authors:  J M DIXON; F E POOLEY
Journal:  J Hyg (Lond)       Date:  1961-09

2.  Salmonella contamination of the product and environment of selected Canadian chicken processing plants.

Authors:  S E Magwood; C Rigby; P H Fung
Journal:  Can J Comp Med Vet Sci       Date:  1967-04

3.  Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.

Authors:  V A Knivett
Journal:  J Hyg (Lond)       Date:  1971-09

4.  Outbreak of food-poisoning caused by Salmonella virchow in spit-roasted chicken.

Authors:  A B Semple; G C Turner; D M Lowry
Journal:  Br Med J       Date:  1968-12-28

5.  Salmonellae associated with further-processed turkey products.

Authors:  F L Bryan; J C Ayres; A A Kraft
Journal:  Appl Microbiol       Date:  1968-01
  5 in total

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