Literature DB >> 13637974

Reaction of gossypol with free epsilon-amino groups of lysine in proteins.

E J CONKERTON, V L FRAMPTON.   

Abstract

Entities:  

Keywords:  GOSSYPOL; LYSINE/metabolism; PROTEINS/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13637974     DOI： 10.1016/0003-9861(59)90183-3

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  The estimation of the available lysine in animal-protein foods.

Authors:  K J CARPENTER
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

2.  Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan Lake.

Authors:  G de la Fuente; A Flores; M R Molina; L Almengor; R Bressani
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

3.  Protein quality evaluation of amaranth in adult humans.

Authors:  R Bressani; E C de Martell; C M de Godínez
Journal:  Plant Foods Hum Nutr       Date:  1993-03       Impact factor: 3.921

4.  Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed.

Authors:  Zhongqi He; Christopher P Mattison; Dunhua Zhang; Casey C Grimm
Journal:  Sci Rep       Date:  2021-04-28       Impact factor: 4.996
  4 in total

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