Literature DB >> 13426459

Fish products as protein supplements to cereals.

K J CARPENTER, G M ELLINGER, M I MUNRO, E J ROLFE.   

Abstract

Keywords:  CEREALS; FISH

Mesh:

Year:  1957        PMID: 13426459     DOI: 10.1079/bjn19570033

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  2 in total

1.  The estimation of the available lysine in animal-protein foods.

Authors:  K J CARPENTER
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

2.  The determination of methionine in proteins by gas-liquid chromatography.

Authors:  G M Ellinger; A Duncan
Journal:  Biochem J       Date:  1976-06-01       Impact factor: 3.857

  2 in total

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