Literature DB >> 16747743

Human-milk fat: 1. Component fatty acids.

T P Hilditch1, M L Meara.   

Abstract

Entities:  

Year:  1944        PMID： 16747743      PMCID： PMC1258018          DOI： 10.1042/bj0380029

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  4 in total

1.  The fatty acids of human milk from mothers on diets taken ad libitum.

Authors:  W INSULL; E H AHRENS
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

2.  [Lipic content and fatty acid pattern in human milk and cow's milk (author's transl)].

Authors:  W Droese; E Pape; H Stolley
Journal:  Eur J Pediatr       Date:  1976-04-06       Impact factor: 3.183

Review 3.  Dietary Neuroketotherapeutics for Alzheimer's Disease: An Evidence Update and the Potential Role for Diet Quality.

Authors:  Matthew K Taylor; Russell H Swerdlow; Debra K Sullivan
Journal:  Nutrients       Date:  2019-08-15       Impact factor: 5.717

4.  Can Ketones Help Rescue Brain Fuel Supply in Later Life? Implications for Cognitive Health during Aging and the Treatment of Alzheimer's Disease.

Authors:  Stephen C Cunnane; Alexandre Courchesne-Loyer; Camille Vandenberghe; Valérie St-Pierre; Mélanie Fortier; Marie Hennebelle; Etienne Croteau; Christian Bocti; Tamas Fulop; Christian-Alexandre Castellano
Journal:  Front Mol Neurosci       Date:  2016-07-08       Impact factor: 5.639
  4 in total

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