Literature DB >> 13689009

Some observations on the form and location of invertase in the yeast cell.

M BURGER, E E BACON, J S BACON.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES/chemistry; YEASTS/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13689009      PMCID： PMC1205367          DOI： 10.1042/bj0780504

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  [The structure of the yeast cell wall. II. Degradative studies with enzymes].

Authors:  A A EDDY
Journal:  Proc R Soc Lond B Biol Sci       Date:  1958-12-17

2.  Transport of some mono- and di-saccharides into yeast cells.

Authors:  M BURGER; L HEJMOVA; A KLEINZELLER
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

3.  Formation of aberrant cell walls and of spores by the growing yeast protoplast.

Authors:  A A EDDY; D H WILLIAMSON
Journal:  Nature       Date:  1959-04-18       Impact factor: 49.962

4.  Liberation of invertase from disintegrated yeast cells.

Authors:  M BURGER; E E BACON; J S BACON
Journal:  Nature       Date:  1958-11-29       Impact factor: 49.962

5.  The localization of invertase in the yeast cell with low voltage electrons.

Authors:  J W PREISS
Journal:  Arch Biochem Biophys       Date:  1958-05       Impact factor: 4.013

6.  The isolation of protoplasts from Bacillus megaterium by controlled treatment with lysozyme.

Authors:  C WEIBULL
Journal:  J Bacteriol       Date:  1953-12       Impact factor: 3.490

7.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

8.  A study of enzymes that can break down tobacco-leaf components; digestive juice of Helix on leaf fibre.

Authors:  M HOLDEN; N W PIRIE; M V TRACEY
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

9.  The chemical composition and structure of the yeast cell wall.

Authors:  D H NORTHCOTE; R W HORNE
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

10.  Studies on yeast invertase; soluble and insoluble invertase (saccharase) of baker's yeast.

Authors:  K MYRBACK
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013
  10 in total
  22 in total

1.  [Studies on Myxococcus xanthus. II. Partial lysis of Pullularia pullulans and some true yeasts by an extracellular enzyme system].

Authors:  H BENDER
Journal:  Arch Mikrobiol       Date:  1963

2.  Development of soluble and insoluble invertase activity in washed storage tissue slices.

Authors:  D Vaughan; I R Macdonald
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

3.  Scanning electron microscope study of Saccharomyces cerevisiae spheroplast formation.

Authors:  A T Pringle; J Forsdyke; A H Rose
Journal:  J Bacteriol       Date:  1979-10       Impact factor: 3.490

4.  The enzymic composition of the isolated cell wall and plasma membrane of baker's yeast.

Authors:  T Nurminen; E Oura; H Suomalainen
Journal:  Biochem J       Date:  1970-01       Impact factor: 3.857

5.  Densitometry of yeast cells and protoplasts during sugar uptake.

Authors:  A Kotyk; D Michaljanicová
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

6.  The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.

Authors:  T Nurminen; H Suomalainen
Journal:  Biochem J       Date:  1970-08       Impact factor: 3.857

7.  The use of a novel plate assay in a search for yeast mutants defective in deoxyribonucleases.

Authors:  L H Johnston
Journal:  Mol Gen Genet       Date:  1977-04-29

8.  Periplasmic structure in Saccharomyces rouxii (Boutroux), an osmophil.

Authors:  W N Arnold; R G Garrison; S K Boyd
Journal:  Appl Microbiol       Date:  1974-12

9.  Expression of cryptic beta-fructofuranosidase in Saccharomyces rouxii.

Authors:  W N Arnold
Journal:  J Bacteriol       Date:  1974-11       Impact factor: 3.490

10.  Elution of exocellular enzymes from Saccharomyces fragilis and Saccharomyces cerevisiae.

Authors:  R Weimberg; W L Orton
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490
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