Literature DB >> 13198852

The N-terminal amino acid residues of gelatin. 1. Intact gelatins.

A COURTS.   

Abstract

Keywords:  AMINO ACIDS; GELATIN

Mesh：

Substances：

Year:  1954        PMID： 13198852      PMCID： PMC1269843          DOI： 10.1042/bj0580070

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The reaction of fluorodinitrobenzene with the alpha- and beta-amino groups of collagen.

Authors:  J H BOWES; J A MOSS
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

2.  Chondroitin sulphuric acid as a factor in the stability of tendon.

Authors:  D S JACKSON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

3.  Free amino groups of collagen.

Authors:  J H BOWES; J A MOSS
Journal:  Nature       Date:  1951-09-22       Impact factor: 49.962

4.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  Chromatography of amino acids on sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

6.  Separation of amino-acids as dinitrophenyl derivatives.

Authors:  J C PERRONE
Journal:  Nature       Date:  1951-03-31       Impact factor: 49.962

7.  Identification of N-2: 4-dinitrophenylamino-acids.

Authors:  A G LOWTHER
Journal:  Nature       Date:  1951-05-12       Impact factor: 49.962

8.  Observations on the application of fluorodinitrobenzene to the quantitative analysis of proteins.

Authors:  G L MILLS
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

9.  The determination of hydroxyproline.

Authors:  R E NEUMAN; M A LOGAN
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

10.  The amino acid composition of gelatins, collagens and elastins from different sources.

Authors:  R E NEUMAN
Journal:  Arch Biochem       Date:  1949-12
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  14 in total

1.  The N-terminal amino acid residues of gelatin. 3. Enzymic degradation.

Authors:  A COURTS
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The origin of N-terminal residues in acetic acid-soluble calf-skin collagen.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

3.  Structural changes in collagen. 2. Enhanced solubility of bovine collagen: reactions with hydrogen peroxide and some properties of soluble eucollagen.

Authors:  A COURTS
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

4.  Structural changes in collagen. The action of alkalis and acids in the conversion of collagen into eucollagen.

Authors:  A COURTS
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

5.  The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins.

Authors:  A COURTS
Journal:  Biochem J       Date:  1959-12       Impact factor: 3.857

6.  The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzene.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

7.  The amino acid composition of mammalian collagen and gelatin.

Authors:  J E EASTOE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

8.  Chemical modification of the side chains of gelatin.

Authors:  A W KENCHINGTON
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

9.  The composition of collagen and acid-soluble collagen of bovine skin.

Authors:  J H BOWES; R G ELLIOTT; J A MOSS
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

10.  The chemistry of connective tissues. 2. Soluble proteins derived from partial hydrolysis of elastin.

Authors:  S M PARTRIDGE; H F DAVIS; G S ADAIR
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857
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