Literature DB >> 13776175

Comparative microflora of chlor-tetracycline-treated and nontreated poultry with special reference to public health aspects.

F S THATCHER, A LOIT.   

Abstract

Entities:  

Keywords:  CHLORTETRACYCLINE/pharmacology; POULTRY/microbiology

Mesh:

Substances:

Year:  1961        PMID: 13776175      PMCID: PMC1057666          DOI: 10.1128/am.9.1.39-45.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  11 in total

1.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

2.  Changes in serological type and antibiotic resistance of Lancefield group D streptococci in chickens receiving dietary chlortetracycline.

Authors:  S D ELLIOTT; E M BARNES
Journal:  J Gen Microbiol       Date:  1959-04

3.  Antibiotics in poultry meat preservation: development of resistance among spoilage organisms.

Authors:  H NG; R H VAUGHN; G F STEWART; C W NAGEL; K SIMPSON
Journal:  Appl Microbiol       Date:  1957-09

4.  A study of the fungal flora of spoiled chlortetracycline treated chicken meat.

Authors:  A N NJOKU-OBI; J V SPENCER; E A SAUTER; M W EKLUND
Journal:  Appl Microbiol       Date:  1957-09

5.  Resistance of Salmonella typhimurium to tetracyclines.

Authors:  C R HUEY; P R EDWARDS
Journal:  Proc Soc Exp Biol Med       Date:  1958-03

6.  Antibiotics in foods: a review of some public health aspects.

Authors:  F S THATCHER
Journal:  Can J Public Health       Date:  1958-02

7.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

8.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05
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  3 in total

1.  Salmonella contamination of the product and environment of selected Canadian chicken processing plants.

Authors:  S E Magwood; C Rigby; P H Fung
Journal:  Can J Comp Med Vet Sci       Date:  1967-04

2.  INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

Authors:  M WOODBURN
Journal:  Appl Microbiol       Date:  1964-11

3.  Salmonellae associated with further-processed turkey products.

Authors:  F L Bryan; J C Ayres; A A Kraft
Journal:  Appl Microbiol       Date:  1968-01
  3 in total

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